chicken broth chicken soup recipe

Written ByJenny Smyth Posted on
chicken broth chicken soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken broth chicken soup recipe

I’ve been making this chicken broth chicken soup recipe for years, and it’s a staple in our household. My kids love it when I serve it with a side of crusty bread or over egg noodles.

This recipe is a classic comfort food dish that’s perfect for any occasion, whether it’s a family gathering or a quick weeknight meal. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy families like mine.

I’ve also found that this soup is a great way to get my kids to eat more vegetables, as they don’t even notice they’re eating them when they’re mixed in with the chicken and noodles. My husband loves how flavorful the broth is, and I appreciate how healthy it is, thanks to all the vegetables and lean protein from the chicken.

This recipe has been passed down through generations, and I’m so glad I can continue making it for my own family. When I serve this soup, everyone gathers around the table, and we enjoy each other’s company while savoring the delicious flavors.

The aroma of this soup simmering on the stovetop is one of my favorite scents in the world, and it always brings back happy memories of family meals past. I’ve also found that this soup freezes beautifully, so I can make a big batch and store it in the freezer for later use.

Whether you’re looking for a quick weeknight meal or a comforting dish to serve at a family gathering, this chicken broth chicken soup recipe is sure to become a favorite in your household too.

Chicken Broth Chicken Soup

Chicken Broth Chicken Soup

4.7 from 602 votes

A comforting and flavorful chicken soup made with homemade chicken broth. This recipe is perfect for a cozy meal or when you need a comforting bowl of soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Broth

1 whole chicken (about 4 lbs)
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 onion, roughly chopped
4 cloves garlic, peeled
1 bay leaf
1 tsp black peppercorns
1 tsp salt
10 cups water

For the Soup

2 cups chopped cooked chicken
2 cups chopped carrots
2 cups chopped celery
1 cup chopped onion
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp flour
4 cups chicken broth (from the broth recipe above)
1 cup frozen peas
1 cup frozen corn
1 tsp dried thyme
1 tsp dried parsley
salt and pepper to taste

👨‍🍳Directions

1Place the whole chicken in a large stockpot.
2Add carrots, celery, onion, garlic, bay leaf, peppercorns, and salt.
3Pour in water.
4Bring to a boil over high heat.
5Once boiling, reduce heat to medium-low.
6Simmer uncovered for 20 minutes, skimming off any foam that rises to the top.
7Cover the pot and continue to simmer for an additional 40 minutes.
8Remove from heat and let cool slightly.
9Using a sieve, strain the broth into a large bowl, discarding the solids.
10Set the broth aside.
11Remove the chicken from the pot and let it cool.
12Once cool, shred the chicken meat and set aside 2 cups for the soup.
13In a large soup pot, heat olive oil over medium heat.
14Add onion, carrots, and celery.
15Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
16Add garlic and cook for an additional 1 minute, until fragrant.
17Stir in flour and cook for 1 minute, stirring constantly.
18Gradually pour in the chicken broth, stirring continuously.
19Add thyme, parsley, and bring to a boil.
20Reduce heat to medium-low.
21Add the chopped chicken, peas, and corn.
22Simmer for 10 minutes, until the vegetables are tender.
23Season with salt and pepper to taste.
Serve hot.

🔧Equipment

Large stockpot
Sieve
Large soup pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add more vegetables like spinach or zucchini for added nutrition. Garnish with fresh herbs before serving.

This chicken broth chicken soup recipe is one of my go-to dishes for any occasion. Not only is it incredibly easy to make and requires minimal ingredients, but it’s also packed with nutrients thanks to all the vegetables and lean protein from the chicken.

One of my favorite things about this recipe is that you can customize it however you like by adding your favorite vegetables or using different types of noodles or rice. If you’re planning on serving this soup at a family gathering or party, consider making a big batch so everyone can enjoy seconds (and thirds!)

When storing leftovers in the fridge or freezer, be sure to let them cool completely first before transferring them to an airtight container.

❓ Frequently Asked Questions About Chicken Broth Chicken Soup

Q: What type of chicken should I use for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breasts or thighs. You can also use leftover cooked chicken if you have some on hand.

Q: Can I use store-bought chicken broth instead of making my own?

While store-bought chicken broth can be convenient, I highly recommend making your own from scratch. It’s actually quite easy and only takes about 30 minutes to an hour to make. Plus, homemade broth has so much more flavor than store-bought.

Q: How long does this soup take to make?

This soup is incredibly quick and easy to make. You can have it ready in about 20-25 minutes, start to finish.

Q: Can I add other vegetables besides carrots and celery?

Yes! Feel free to add any other vegetables you like or have on hand. Some other options might include diced potatoes, sliced mushrooms, or chopped kale.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and cooked chicken, so it’s not suitable for vegetarians.

Similar Posts