banana pudding box recipe

Written ByJenny Smyth Posted on
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The Best banana pudding box recipe

I’m so excited to share with you my favorite banana pudding box recipe. This dessert has been a staple in our household for years, and I’ve perfected it over time to make it a true showstopper.

My kids adore it, and I love how easy it is to make. The best part?

It’s incredibly versatile – perfect for family gatherings, potlucks, or even just a quick dessert after dinner. The creamy texture and sweet flavor of the bananas are a match made in heaven.

But what really sets this recipe apart is the simple yet effective technique of using a box mix as the base. Don’t let that fool you – with a few tweaks and additions, this dessert becomes something truly special.

I’ve experimented with different types of milk and flavorings to give it an extra boost of flavor. And let me tell you, the results are nothing short of amazing.

Whether you’re serving it at a holiday gathering or just need a sweet treat after a long day, this banana pudding box recipe is sure to please even the pickiest eaters. I’ve included all the details below so you can try it out for yourself.

Banana Pudding Box Recipe

4.6 from 1256 votes

A classic banana pudding recipe made with a banana pudding mix, vanilla wafers, and fresh bananas. This dessert is creamy, sweet, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 box banana pudding mix
3 cups milk
1 box vanilla wafers
3 ripe bananas
1 cup heavy whipping cream
2 tablespoons powdered sugar

👨‍🍳Directions

1In a large mixing bowl, whisk together the banana pudding mix and milk until smooth and well combined.
Set aside.
2In a medium mixing bowl, whip the heavy cream and powdered sugar using an electric mixer until stiff peaks form.
Set aside.
3This will take about 3-5 minutes.
4You should see the cream thicken and hold its shape when the beaters are lifted.
5Slice the bananas into thin rounds and arrange a layer of banana slices on the bottom of an 8×8-inch baking dish.
6Sprinkle a layer of vanilla wafers over the bananas.
7Repeat with another layer of bananas and wafers, then pour the pudding mixture evenly over the top.
8Cover the dish and refrigerate for at least 2 hours.
9The pudding should be thick and set when ready.
10Before serving, spread the whipped cream evenly over the top of the chilled pudding.
11Garnish with additional vanilla wafers and banana slices if desired.
12Serve immediately and enjoy.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Electric mixer
8×8-inch baking dish
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, you can use whole milk instead of 2% or skim milk. To make this recipe even more decadent, add a layer of crushed pecans between the bananas and wafers.

This banana pudding box recipe is truly a crowd-pleaser, and I’m so glad I can share it with you all! One of my favorite things about this recipe is that it’s incredibly easy to customize – feel free to experiment with different types of milk, flavorings, or mix-ins to give it your own special touch.

When storing leftovers (if there are any!) , be sure to keep them in an airtight container in the fridge for up to 3 days.

And don’t forget – if you’re planning ahead, you can easily make this pudding up to 24 hours in advance! With its creamy texture and sweet banana flavor, this dessert is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Banana Pudding Box

Q1: Can I use fresh bananas instead of frozen?

Yes, you can use fresh bananas if you prefer! Just be sure to peel them and slice them into coins before adding them to the pudding mixture.

Q2: What type of milk should I use?

I recommend using whole milk or heavy cream for the best flavor and texture. You can also experiment with almond milk or soy milk for a dairy-free option.

Q3: Can I add other mix-ins like nuts or chocolate chips?

Absolutely! Feel free to get creative and add your favorite mix-ins to give the pudding an extra boost of flavor and texture.

Q4: How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 3 days. Be sure to store it in an airtight container and give it a good stir before serving.

Q5: Can I make this pudding in advance?

Yes, you can make this pudding up to 24 hours in advance. Simply prepare the pudding mixture as instructed, then refrigerate until ready to serve.

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