green bean artichoke casserole recipe

Written ByJenny Smyth Posted on
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The Best green bean artichoke casserole recipe

I’ve been making this green bean artichoke casserole recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and can be served at any occasion.

I love how the combination of green beans, artichoke hearts, and a creamy sauce comes together to create a delicious and satisfying meal. The best part is that it’s also a relatively healthy option, as it’s packed with vegetables and lean protein.

My kids adore it, and I’ve even served it at potlucks and family gatherings with great success. One of the things I appreciate most about this recipe is its flexibility – you can serve it as a main course or as a side dish, depending on your needs.

The key to making this recipe work is to use fresh ingredients and not to overcook the vegetables, so they retain their texture and flavor.

Green Bean Artichoke Casserole

4.6 from 1634 votes

A comforting and flavorful casserole featuring tender green beans and artichoke hearts in a creamy sauce, topped with a crispy breadcrumb topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 pound green beans, trimmed and cut into 2-inch pieces
1 cup mayonnaise
1 cup sour cream
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup grated Parmesan cheese
1 cup panko breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place the chopped artichoke hearts in the bottom of a 9×13-inch baking dish.
3Arrange the green bean pieces evenly over the artichoke hearts.
4In a large mixing bowl, combine the mayonnaise, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
5Mix well until all ingredients are fully incorporated and the mixture is smooth.
6Pour the mayonnaise mixture evenly over the green beans and artichoke hearts in the baking dish.
7Use a spoon to gently toss the vegetables to ensure they are well coated in the sauce.
8Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
9Then, sprinkle the panko breadcrumbs over the cheese, ensuring the entire surface is covered with an even layer of breadcrumbs.
10Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
11Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 900mg🌾Total Carbs: 16g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a spicier casserole, add red pepper flakes to the mayonnaise mixture. You can also add cooked bacon or diced onions for extra flavor.

This green bean artichoke casserole recipe is a staple in our household, and I’m confident it will become one in yours too. It’s an excellent option for everyday meals or special occasions like holidays or potlucks.

To extend its shelf life, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, make sure to check on it regularly to avoid overcooking.

You can also freeze individual portions for later use – simply thaw overnight in the fridge before baking.

❓ Frequently Asked Questions About Green Bean Artichoke Casserole

Q: What type of cheese should I use in this recipe?

I recommend using a blend of cheddar and Parmesan cheese for the best flavor. You can also experiment with other types of cheese, such as mozzarella or provolone, if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to a day in advance and refrigerate it until ready to bake.

Q: How do I prevent the green beans from becoming mushy?

To avoid overcooking the green beans, try steaming them until tender before adding them to the casserole.

Q: What’s the best way to reheat this casserole?

For optimal results, reheat the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.

Q: Can I substitute frozen green beans for fresh ones?

You can use frozen green beans if fresh ones are not available; just thaw them first before using in the recipe.

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