fried jalapeno poppers recipe

Written ByJenny Smyth Posted on
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The Best fried jalapeno poppers recipe

I’m thrilled to share my favorite fried jalapeno poppers recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of crispy exterior, creamy filling, and spicy kick from the jalapenos is absolute perfection. My kids love helping me make this recipe, and they always get excited when they see the finished product.

I’ve even taken this recipe to potlucks and family gatherings, and it’s always a crowd-pleaser. The best part?

It’s incredibly easy to make and requires minimal ingredients. Plus, it’s a great way to get some veggies into your diet – jalapenos are packed with vitamins and antioxidants.

I like to serve these poppers as an appetizer or snack, but they’re also perfect for game day or movie night. The technique of deep-frying is what makes this dish truly special – it adds a level of crunch and texture that’s hard to replicate with other cooking methods.

I’ve experimented with different types of cheese and fillings over the years, but the classic cream cheese and cheddar combo is still my favorite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household too.

Crispy Fried Jalapeño Poppers

4.6 from 880 votes

Crispy fried jalapeño poppers filled with creamy cheese and wrapped in a crispy batter. These poppers are perfect for parties and game days.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Poppers

8 large jalapeños
8 oz cream cheese
1 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp black pepper

For the Batter

1 cup all-purpose flour
1 cup buttermilk
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1 cup panko breadcrumbs
1 cup vegetable oil for frying

👨‍🍳Directions

1Preheat your oven to 350°F.
2Cut the jalapeños in half lengthwise and remove the seeds and membranes.
3Place the jalapeños on a baking sheet and roast for 10-12 minutes, until the jalapeños are softened and slightly charred.
4Remove from the oven and let cool.
5In a mixing bowl, combine the cream cheese, cheddar cheese, salt, and black pepper.
6Mix well until smooth.
7Stuff each jalapeño half with the cheese mixture, pressing down gently to fill the cavities completely.
8In a separate bowl, whisk together the flour, buttermilk, baking powder, salt, black pepper, paprika, and garlic powder until well combined.
9Add the panko breadcrumbs to a separate shallow dish.
10Dip each stuffed jalapeño into the batter, ensuring it is fully coated.
11Then, coat the battered jalapeño in the panko breadcrumbs, pressing gently to adhere.
12Set aside on a plate.
13Heat the vegetable oil in a deep fryer or large pot to 350°F.
14Carefully place the breaded jalapeños in the hot oil, being sure not to overcrowd the pot.
15Fry for 2-3 minutes on each side, until the batter is golden brown and crispy.
16Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
17Serve the fried jalapeño poppers hot, with your favorite dipping sauce.
18Enjoy immediately for the best texture and flavor.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or large pot for frying

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Safety Tip: Be cautious when handling jalapeños, as they can cause skin irritation. Wear gloves if necessary. You can adjust the heat level by choosing milder or hotter jalapeños.

Watch Video Of How Crispy Fried Jalapeño Poppers Works

These fried jalapeno poppers are perfect for any occasion – whether you’re hosting a party or just want a tasty snack for yourself. They’re also incredibly easy to reheat: simply place them in the oven at 350°F (175°C) for 5-7 minutes, or until crispy again.

For an extra-special touch, serve them alongside your favorite dipping sauce – ranch dressing or blue cheese crumbles work beautifully. As an added bonus, these poppers freeze beautifully: simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

❓ Frequently Asked Questions About Crispy Fried Jalapeño Poppers

Q: What type of cheese should I use for the filling?

I prefer to use a combination of cream cheese and cheddar for the filling, as it provides a nice balance of flavors and textures. You can also experiment with other types of cheese, such as Monterey Jack or Colby.

Q: Can I make these poppers ahead of time?

Yes, you can make the filling mixture ahead of time and store it in the refrigerator for up to 24 hours. However, I recommend assembling and frying the poppers just before serving for optimal freshness.

Q: How do I ensure the breading sticks to the poppers?

To ensure the breading sticks to the poppers, make sure they’re dry before dredging them in flour or breadcrumbs. You can also try chilling them in the refrigerator for 10-15 minutes before frying.

Q: Can I bake these poppers instead of frying them?

Yes, you can bake these poppers instead of frying them. Simply preheat your oven to 400°F (200°C) and bake them for 10-12 minutes, or until crispy and golden brown.

Q: Are jalapeno poppers spicy?

Jalapeno poppers can be quite spicy, depending on your tolerance for heat. If you’re concerned about spiciness, you can reduce the amount of jalapenos used or substitute in milder peppers like Anaheim or bell peppers.

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