traditional coney sauce recipe

Written ByJenny Smyth Posted on
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The Best traditional coney sauce recipe

I’ve been making traditional coney sauce for years, and it’s always a hit with my family. My kids love it when I serve it with hot dogs or sausages, and my husband requests it whenever we have a backyard barbecue.

I love how easy it is to make and how customizable it is – you can add your own secret ingredients to make it your own. But what really sets this recipe apart is its rich history.

Coney sauce originated in the United States in the late 19th century, specifically in Detroit, where Greek immigrants created their own version of the classic dish. They added a unique blend of spices and flavorings that made their hot dogs stand out from the rest.

I’ve taken this traditional recipe and adapted it to suit our modern tastes, but still maintain the essence of the original. When I make coney sauce, I’m transported back to those summer barbecues of my childhood, surrounded by friends and family, enjoying good food and good company.

It’s more than just a recipe – it’s a connection to my roots and a way to share that with others.

Traditional Coney Sauce

4.8 from 864 votes

A rich and flavorful coney sauce recipe, perfect for topping hot dogs or fries. This sauce is a Detroit classic, made with ground beef and a blend of spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 large onion
2 cloves garlic
1 tbsp chili powder
1 tsp paprika
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups water
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tbsp brown sugar

👨‍🍳Directions

1In a large skillet, cook ground beef over medium heat until browned and crumbled, about 5-7 minutes.
2Drain excess fat.
3Add onion to the skillet and cook with the beef over medium heat until the onion is translucent, about 5-7 minutes.
4Stir frequently to ensure even cooking.
5Add garlic, chili powder, paprika, cumin, salt, and black pepper to the skillet.
6Stir well to combine and cook for 1 minute, until fragrant.
7Pour in water, Worcestershire sauce, ketchup, and brown sugar.
8Stir well to combine.
9Bring the mixture to a simmer over medium heat.
10Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally.
11The sauce should thicken slightly and the flavors should meld together.
12Taste and adjust seasoning if needed.
13The sauce should have a rich, slightly sweet and savory flavor.
14Serve hot over hot dogs or fries.

🔧Equipment

Large skillet
Wooden spoon
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: For a spicier sauce, add cayenne pepper to taste. You can also adjust the consistency of the sauce by adding more or less water.

Watch Video Of How Traditional Coney Sauce Works

This traditional coney sauce recipe is a staple in our household – we love serving it at family gatherings and casual get-togethers alike.

One of the best things about this recipe is how versatile it is: you can serve it with hot dogs, sausages, or even as a dip for veggies.

We also like to store any leftover coney sauce in an airtight container in the fridge for up to 5 days or freeze it for later use.

❓ Frequently Asked Questions About Coney Sauce

1. What is coney sauce made of?

Coney sauce is typically made from a combination of ground beef, onions, garlic, sugar, vinegar, salt, and spices. The exact ingredients may vary depending on the recipe or region.

2. Is coney sauce spicy?

Traditionally, coney sauce is not extremely spicy, but rather has a mild heat from the addition of cayenne pepper or red pepper flakes. You can adjust the level of heat to your liking by adding more or less peppers.

3. Can I use store-bought ground beef for coney sauce?

While you can use store-bought ground beef for coney sauce, using fresh ground beef will give you better flavor and texture results.

4. How long does coney sauce keep in the fridge?

Coney sauce typically keeps for 3-5 days in the fridge when stored in an airtight container. You can also freeze it for up to 3 months if you don’t plan to use it within that timeframe.

5. Can I make coney sauce in advance?

Yes, you can make coney sauce ahead of time and refrigerate or freeze it until you’re ready to use it.

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