bacon onion quiche recipe

Written ByJenny Smyth Posted on
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The Best bacon onion quiche recipe

I’m so excited to share this bacon onion quiche recipe with you all. This dish has been a staple in my household for years, and it’s always a hit with my family and friends. The combination of crispy bacon, sweet caramelized onions, and flaky pie crust is absolute perfection.

It’s a recipe that’s perfect for any occasion, whether you’re looking for a special breakfast or brunch option or just a delicious meal to feed your family. I love how easy it is to make and how versatile it is – you can serve it hot or cold, and it’s just as delicious either way. Plus, the leftovers are always a bonus!

My kids love helping me make this quiche, and it’s a great way to get them involved in the kitchen. We often have friends over for brunch on the weekends, and this quiche is always the star of the show. I’ve even started making it for our weekly family gatherings, and it’s always a crowd-pleaser.

The best part? It’s relatively healthy compared to other breakfast or brunch options, thanks to the eggs, cheese, and vegetables. Of course, there are plenty of variations you can try – add some diced ham or spinach for extra flavor and nutrition.

But trust me when I say that this basic recipe is where it’s at – simple yet elegant, and sure to please even the pickiest eaters.

Bacon Onion Quiche

4.5 from 1620 votes

A savory quiche filled with crispy bacon and caramelized onions. Perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

6 slices bacon
1 large onion, thinly sliced
4 large eggs
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
1/4 tsp black pepper
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6Remove the dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch pie dish, trimming any excess.
8Place the pie dish in the freezer while you prepare the filling.
9In a skillet over medium heat, cook bacon until crispy and browned, about 6-8 minutes.
10Remove bacon from skillet and set it on a plate lined with paper towels to drain excess fat.
11In the same skillet, add sliced onions and cook over medium heat until softened and caramelized, about 10-12 minutes.
Set aside.
12In a separate bowl, whisk together eggs, heavy cream, black pepper, and salt until well combined.
13Stir in the shredded cheddar cheese, cooked bacon (crumbled), and caramelized onions.
14Remove the pie crust from the freezer and pour the egg mixture into the crust.
15Bake in the preheated oven for 20 minutes.
16Reduce the oven temperature to 350°F and bake for an additional 20-25 minutes, or until the quiche is set and the top is golden brown.
17Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing Bowl
Rolling Pin
Pie Dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 155mg🧂Sodium: 650mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a spicier quiche, add diced jalapeños or red pepper flakes. You can also add other vegetables like spinach, bell peppers, or mushrooms to customize the quiche to your liking.

This bacon onion quiche recipe has been a trusted favorite in my household for years, and I’m confident it will become one in yours too! One of the best things about this recipe is its versatility – whether you’re serving it hot or cold, as a main dish or as part of a buffet spread, it’s sure to please even the pickiest eaters.

And don’t worry if you have leftovers (which are rare!) – simply store them in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Bacon Onion Quiche

1. What type of bacon should I use in this recipe?

I recommend using thick-cut bacon for this quiche – it adds a nice texture contrast to the dish. You can also use regular bacon if that’s what you have on hand.

2. Can I use frozen onions instead of fresh ones?

While I love using fresh onions for their flavor and texture, frozen onions will work just fine in a pinch. Just thaw them first before using.

3. How do I know when the quiche is done?

You’ll know the quiche is done when it’s set in the center and lightly golden brown on top – about 35-40 minutes in the oven should do it.

4. Can I make this recipe ahead of time?

Yes, you can assemble the quiche up to a day in advance and refrigerate it overnight before baking.

5. Is this quiche suitable for vegetarians?

No, this recipe contains bacon so unfortunately not suitable for vegetarians unless you substitute with an alternative protein source.

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