beginner step by step banana bread recipe

Written ByJenny Smyth Posted on
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The Best beginner step by step banana bread recipe

I’m so excited to share my favorite beginner step by step banana bread recipe with you all. As a busy mom of three, I’ve had my fair share of quick and easy recipes that can be made on a weeknight or on a weekend. But this banana bread recipe is one that I’ve been making for years, and it’s always a hit with my family.

It’s moist, delicious, and perfect for any occasion – whether it’s a quick breakfast, a snack for the kids after school, or even a dessert for a special occasion. And the best part? It’s ridiculously easy to make!

Just like my grandmother used to make. My kids love helping me mix the batter and getting their hands dirty in the kitchen. And let me tell you, this banana bread is the perfect way to use up those overripe bananas that are just sitting on your counter.

I mean, who doesn’t love the smell of freshly baked banana bread wafting from the oven? It’s like a warm hug for your senses. Plus, it’s packed with nutrients from those bananas and healthy fats from the walnuts.

This recipe is perfect for beginners because it requires no special equipment or skills – just a simple mixing bowl and a loaf pan. And don’t even get me started on how versatile it is – you can serve it sliced on its own or topped with cream cheese or even ice cream! So what are you waiting for?

Get baking!

Easy Banana Bread

4.6 from 1600 votes

A moist and delicious banana bread perfect for beginners. Simple to make and full of flavor.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan and set it aside.
3This will ensure your banana bread does not stick to the pan and will have an even browning.
4In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Scrape down the sides of the bowl as needed.
7Beat in the eggs, one at a time, mixing well after each addition.
8The mixture should become smooth and well combined.
9Add the mashed bananas and vanilla extract, mixing until fully incorporated.
10The batter will look thick and creamy.
11In a separate bowl, combine the flour, baking soda, and salt.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
13Be careful not to overmix.
14The batter will be thick and slightly lumpy.
15Fold in the chopped walnuts, if using.
16Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
17The batter should fill the pan about 3/4 full.
18Bake in the preheated oven for 50-60 minutes.
19The top should be golden brown and a toothpick inserted into the center should come out clean.
20If the top starts to brown too quickly, you can tent the pan with aluminum foil.
21Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
22This allows the bread to set and makes it easier to remove from the pan.
23After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use very ripe bananas for the best flavor. You can also add chocolate chips or dried fruit for extra flavor and texture.

This beginner step by step banana bread recipe is perfect for any occasion – whether it’s a quick breakfast, a snack for the kids after school, or even a dessert for a special occasion. And let me tell you, it’s ridiculously easy to make!

Just like my grandmother used to make. The best part?

It’s moist, delicious, and packed with nutrients from those bananas and healthy fats from the walnuts. Plus, it’s super versatile – you can serve it sliced on its own or topped with cream cheese or even ice cream!

So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About Banana Bread

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour as it will provide the best texture and structure to the banana bread. You can also use whole wheat flour if you prefer a nuttier flavor and more fiber in your loaf.

Q: Can I use ripe bananas that are already brown?

A: Yes, you can use ripe bananas that are already brown for this recipe. In fact, they’ll add more sweetness and depth of flavor to your banana bread.

Q: How do I prevent my banana bread from becoming too dense?

A: To prevent your banana bread from becoming too dense, make sure to not overmix the batter after adding in the dry ingredients. Also, don’t overbake it – take it out of the oven when a toothpick inserted into the center comes out clean but still slightly sticky.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting all-purpose flour with gluten-free all-purpose flour blend in an equal ratio.

Q: How do I store leftover banana bread?

A: You can store leftover banana bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

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