bread machine pita recipe

Written ByJenny Smyth Posted on
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The Best bread machine pita recipe

I love making bread machine pita at home because it’s a simple and delicious recipe that my family enjoys every time. The story behind pita bread is fascinating, originating from the Middle East where it was made by hand for centuries.

Today, with the help of a bread machine, I can easily create this traditional flatbread at home. The taste and texture of homemade pita are unbeatable, with a soft interior and a crispy exterior that’s perfect for scooping up dips or using as a sandwich wrap.

My kids love helping me shape the dough into perfect balls before placing them in the machine, and they’re always excited to see the finished product emerge from the machine after a few hours. One of the best things about this recipe is how versatile it is – we use it for everything from snacking to making delicious gyros or shawarma for dinner.

Plus, making pita at home allows us to control the ingredients and avoid preservatives found in store-bought options. As a result, we feel better about what we’re putting in our bodies.

With just a few ingredients and some basic kitchen equipment, anyone can make this tasty Middle Eastern staple at home without breaking the bank or sacrificing flavor.

Bread Machine Pita Bread

4.7 from 1670 votes

Soft and fluffy pita bread made easily in a bread machine. Perfect for sandwiches or dipping in hummus.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
3 cups bread flour
1 1/2 tsp salt
1 1/2 tbsp sugar
2 1/4 tsp active dry yeast
2 tbsp olive oil

👨‍🍳Directions

1Add warm water, flour, salt, sugar, yeast, and olive oil to the bread machine pan in the order recommended by the manufacturer.
2Select the dough setting and allow the machine to mix and knead the dough.
3The dough should form a smooth ball.
4If the dough is too sticky, add more flour.
5If it is too dry, add more water.
6Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
7Divide the dough into 8 equal pieces and shape each piece into a ball.
8Use a rolling pin to roll out each ball into a thin circle, about 1/4 inch thick.
9Cover the rolled-out dough with a clean kitchen towel and let it rest for 10 minutes.
10Preheat the oven to 475°F.
11Place a baking sheet in the oven as it preheats.
12Carefully remove the hot baking sheet from the oven and place 4 of the pita rounds on it.
13Bake for 2-3 minutes, or until the pitas puff up and have light golden brown spots.
14Flip the pitas and bake for an additional 1-2 minutes.
15Remove from the oven and repeat with the remaining pitas.
16Allow the pitas to cool slightly before serving.
17They can be served warm or at room temperature.
18Store any leftovers in an airtight container at room temperature for up to 3 days.
19To reheat, wrap in a damp paper towel and microwave for 10-15 seconds.

🔧Equipment

Bread machine
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3.5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

Tips: For a crispier pita, increase the baking time by 1-2 minutes on each side. You can also brush the pitas with olive oil before serving for added flavor.

Watch Video Of How Bread Machine Pita Bread Works

This bread machine pita recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for weeknight meals. My family loves how versatile this recipe is; we use it as sandwich wraps, snack on it plain, or fill it with our favorite meats and cheeses.

One of the best things about making pita at home is that it’s incredibly easy to store and reheat – simply place leftovers in an airtight container in the fridge or freezer for later use. When reheating, simply wrap your pita in foil and bake in the oven until warm and crispy.

❓ Frequently Asked Questions About Bread Machine Pita Bread

Q: What type of flour should I use for this recipe?

For this recipe, you’ll want to use all-purpose flour or bread flour, as these types of flour will yield a better texture and flavor for your pita bread.

Q: Can I make this recipe by hand instead of using a bread machine?

Yes, you can make this recipe by hand, but keep in mind it will require more time and effort to knead and let the dough rise.

Q: How long does it take to make pita bread in a bread machine?

The entire process typically takes around 3-4 hours, including rising time.

Q: Can I customize this recipe with different herbs or spices?

You can definitely add your favorite herbs or spices to give your pita bread extra flavor.

Q: Is it possible to freeze pita bread for later use?

Yes, you can freeze pita bread for up to 2 months; simply thaw at room temperature when you’re ready to use it.

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