brown sugar bbq sauce recipe

Written ByJenny Smyth Posted on
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The Best brown sugar bbq sauce recipe

I’ve been making this brown sugar BBQ sauce recipe for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings. The best part is that it’s incredibly easy to make and requires just a few ingredients.

I like to think that’s what makes it so special – the simplicity of the recipe belies its depth of flavor. When I first started making this sauce, I was experimenting with different types of sugar to find the perfect balance of sweetness and tanginess. Brown sugar was the clear winner, and I’ve never looked back since.

The richness of the brown sugar pairs perfectly with the smoky flavor of the BBQ sauce, creating a truly unique taste experience. It’s a bit sweeter than traditional BBQ sauce, but that’s what makes it so appealing to me. I’ve served it at picnics, barbecues, and even as a topping for baked potatoes or grilled meats.

It’s a versatile recipe that can be adapted to suit any occasion. One thing I’ve noticed is that this sauce has become a bit of an obsession in our household – my kids will often request it as a topping for their burgers or hot dogs. It’s not uncommon for me to make a double batch just so we have some left over for later in the week.

And yet, despite its popularity, this recipe remains one of my go-to options for a quick and easy meal. There’s just something about the combination of flavors that never fails to impress me.

Brown Sugar BBQ Sauce

4.8 from 1145 votes

A rich and tangy BBQ sauce sweetened with brown sugar. Perfect for grilling and marinating.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp cayenne pepper

Equipment

Saucepan
Mixing spoon
Measuring cups and spoons

👨‍🍳Directions

1In a saucepan, heat olive oil over medium heat.
2Add smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
3Stir continuously for 1 minute until fragrant.
4Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and soy sauce to the saucepan.
5Stir well to combine all ingredients.
6Increase heat to medium-high and bring the mixture to a boil.
7Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
8The sauce should thicken and darken in color.
9If the sauce becomes too thick, thin it out with a little water.
10Once the sauce has reached your desired consistency, remove it from the heat.
11Taste and adjust seasoning if necessary.
12Allow the sauce to cool slightly before using it as a marinade or for grilling.
13The sauce will thicken more as it cools.

🔧Equipment

Saucepan
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, increase the amount of cayenne pepper. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

This brown sugar BBQ sauce recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner.

The best part is that it’s incredibly versatile – you can use it as a topping for burgers or hot dogs, as a marinade for grilled meats, or even as a dipping sauce for chicken tenders.

❓ Frequently Asked Questions About Brown Sugar BBQ Sauce

Q: What is brown sugar BBQ sauce?

This is a type of BBQ sauce made with brown sugar, vinegar, and spices.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Q: Can I use this sauce on other types of meat?

Yes, you can use this sauce on chicken, pork, beef, or even tofu.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 2 weeks.

Q: Can I make this sauce without high fructose corn syrup?

You can replace high fructose corn syrup with honey or maple syrup if you prefer.

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