outback steakhouse wallaby darned recipe

Written ByJenny Smyth Posted on
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The Best outback steakhouse wallaby darned recipe

I’ve been obsessed with Outback Steakhouse’s Wallaby Darned recipe for years, and I’m excited to share it with you. This Australian-inspired dish is a staple in our household, and my family loves it just as much as I do. The combination of tender beef, crispy bacon, and creamy sauce is absolute perfection. I’ve tried making it at home countless times, and it’s always a hit.

Whether we’re looking for a quick weeknight dinner or a special occasion meal, this recipe never fails to impress. Plus, it’s surprisingly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself. Growing up in the Midwest, I was introduced to Outback Steakhouse through their commercials and quickly became hooked on their unique flavors and atmosphere. Their menu items are often inspired by Australian cuisine, which is why I fell in love with the Wallaby Darned.

The name itself is intriguing, but what really drew me in was the taste – rich, savory, and full of depth. As an avid cook, I was determined to recreate this dish at home. One of the things that sets Outback Steakhouse’s Wallaby Darned apart from other recipes is its use of tender beef strips instead of traditional steak cuts. This makes the dish more approachable for those who might not be comfortable cooking with larger cuts of meat.

The beef is cooked to perfection, retaining its juiciness while still being easy to slice into thin strips. Alongside the beef, crispy bacon adds a smoky element that complements the rich flavors beautifully. Another crucial element of this recipe is the homemade sauce. A mixture of beef broth, soy sauce, and spices creates a savory and slightly sweet flavor profile that ties everything together.

It’s surprisingly easy to make from scratch and can be stored in the fridge for up to three days or frozen for later use. The key to pulling off this recipe lies in cooking the beef to perfection while also achieving that perfect crispy texture on the bacon. I’ve found that using high-quality ingredients makes all the difference in this recipe – whether it’s fresh thyme or real bacon bits.

Outback Steakhouse Wallaby Darned

4.8 from 1910 votes

This dish features a crispy wallaby meat, breaded and fried to perfection, served with a tangy dipping sauce. A unique and flavorful twist on a classic pub fare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wallaby

1 lb wallaby meat, cut into strips
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 eggs
2 cups panko breadcrumbs
Vegetable oil for frying

For the Dipping Sauce

1 cup mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat oven to 375°F.
2Season the wallaby meat with salt and black pepper.
Set aside.
3In a shallow bowl, combine the flour and spices.
4In another bowl, beat the eggs.
5In a third bowl, place the panko breadcrumbs.
6Dredge the wallaby strips in the flour mixture, then dip in the beaten eggs, and finally coat with the panko breadcrumbs.
7Ensure each strip is evenly coated.
8Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
9Fry the breaded wallaby strips in batches for about 2-3 minutes on each side, or until golden brown and crispy.
10Remove from oil and drain on paper towels.
11While the wallaby is frying, prepare the dipping sauce by mixing mayonnaise, ketchup, Worcestershire sauce, lemon juice, garlic powder, onion powder, and paprika in a small bowl.
12Stir until well combined.
13Place the fried wallaby strips on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 160°F.
14Remove from the oven and let it rest for a few minutes.
15Serve the wallaby strips hot with the dipping sauce on the side.
16Enjoy with your favorite sides such as fries or a salad.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Ensure the oil is hot enough before frying to achieve a crispy crust. You can adjust the seasoning in the dipping sauce to taste.

Watch Video Of How Outback Steakhouse Wallaby Darned Works

This recipe has become a staple in our household because it’s so versatile – whether we’re having a family gathering or just need something quick on a weeknight.

It’s also relatively healthy compared to other comfort foods out there!

The combination of protein-rich beef strips paired with crunchy bacon bits provides sustained energy without feeling too heavy on the stomach.

❓ Frequently Asked Questions About Outback Steakhouse Wallaby Darned

Q1: What type of beef should I use for this recipe?

A1: For the best results, use tender beef strips such as sirloin or ribeye cut into thin strips.

Q2: Can I substitute regular bacon with thick-cut bacon?

A2: Yes, you can use thick-cut bacon if you prefer a more substantial texture; however, keep in mind that it may affect the overall cooking time.

Q3: How long does it take to cook this dish?

A3: Cooking time will depend on your stovetop’s heat level and your desired level of doneness; however, plan on around 20-25 minutes total.

Q4: Can I make this recipe ahead of time?

A4: While you can prep all components ahead of time (beef strips cooked separately from the rest), assemble the final dish just before serving for optimal flavor and texture.

Q5: What if I don’t have soy sauce on hand?

A5: Substitute with tamari or gluten-free soy sauce if needed – but note that flavor will be slightly different due to varying sodium content.

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