vinegar cole slaw recipe

Written ByJenny Smyth Posted on
vinegar cole slaw recipe
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The Best vinegar cole slaw recipe

I’ve been making this vinegar cole slaw recipe for years, and it’s always a hit with my family. It’s a classic Southern side dish that’s easy to make and packed with flavor.

The tangy vinegar dressing gives it a nice crunch, while the shredded cabbage provides a satisfying texture. My kids love it, and it’s often requested at family gatherings and barbecues.

I like that it’s a healthy option too, with plenty of vitamins and antioxidants from the cabbage and carrots. Plus, it’s super easy to customize with your favorite add-ins, like diced onions or bell peppers.

I’ve made this recipe for holidays, picnics, and even just as a quick weeknight side dish. It’s one of those dishes that never fails to please, and I’m excited to share the recipe with you today.

Vinegar Cole Slaw

Vinegar Cole Slaw

4.6 from 1497 votes

A tangy and crunchy vinegar cole slaw that’s perfect as a side dish for barbecues or picnics. Made with a simple vinegar-based dressing, this cole slaw is refreshing and easy to prepare.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Cole Slaw

4 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1 medium carrot, grated
1 medium red onion, thinly sliced

For the Dressing

1/2 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/2 teaspoon ground mustard
1/2 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, and red onion.
2Toss gently to mix well.
3In a small bowl, whisk together apple cider vinegar, sugar, salt, celery seeds, ground mustard, and black pepper until the sugar is fully dissolved.
4This will take about 2-3 minutes.
5The mixture should be smooth and well combined.
6Pour the vinegar dressing over the cabbage mixture.
7Toss until the vegetables are evenly coated with the dressing.
8Ensure all the cabbage is well coated and the dressing is evenly distributed.
9This will take about 3-5 minutes.
10Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
11This allows the flavors to meld together and the cabbage to soften slightly.
12The cabbage will release some liquid, and the slaw will become more tender and flavorful.
13Before serving, give the cole slaw a quick toss to redistribute the dressing.
14The cole slaw should be crisp and well coated with the vinegar dressing.
15Serve chilled and enjoy the tangy, crunchy goodness.

🔧Equipment

Large mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 23g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For added crunch, you can include thinly sliced jalapeños or bell peppers. You can also adjust the sugar and vinegar ratio to suit your taste preferences.

Watch Video Of How Vinegar Cole Slaw Works

This vinegar cole slaw recipe is always a good idea for any occasion. It’s easy to make and customize with your favorite add-ins.

You can store it in the refrigerator for up to 24 hours or freeze it for later use. Reheating is simple – just give it a good stir and let it come to room temperature before serving.

This side dish is perfect for family gatherings, barbecues, or even just as a quick weeknight meal.

❓ Frequently Asked Questions About Vinegar Cole Slaw

Q: What is vinegar cole slaw?

This is a classic Southern side dish made with shredded cabbage, mayonnaise, and vinegar.

Q: Can I use other types of cabbage for this recipe?

Yes, you can use other types of cabbage like green or red cabbage or even napa cabbage.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours.

Q: What is the best type of vinegar to use in this recipe?

The best type of vinegar to use in this recipe is white wine vinegar or apple cider vinegar.

Q: Can I add other ingredients to this recipe?

Yes, you can add other ingredients like diced onions, bell peppers, or carrots to this recipe.

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