no bake chex mix recipe

Written ByJenny Smyth Posted on
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The Best no bake chex mix recipe

I’m so excited to share this no-bake Chex mix recipe with you! As a busy mom, I’m always on the lookout for easy and healthy snack ideas that my family will love.

This recipe has been a game-changer for us – it’s perfect for quick after-school snacks, road trips, or even as a healthy alternative to store-bought munchies. My kids devour it in seconds, and I love that it’s made with wholesome ingredients like Chex cereal, nuts, and dried fruits.

Plus, it’s incredibly easy to make and customize to our liking. We’ve made this recipe countless times, and it never fails to impress.

The combination of crunchy textures and sweet flavors is simply irresistible. Whether you’re hosting a party or just need a quick snack for the family, this no-bake Chex mix is sure to be a hit.

I’ve also discovered that it’s a great way to get my kids involved in the kitchen – they love helping me measure out the ingredients and mixing everything together. It’s become a fun family tradition that we all look forward to every week.

No Bake Chex Mix

4.5 from 1719 votes

A crunchy, savory snack mix made with Chex cereal, pretzels, and a variety of nuts, coated in a sweet and tangy sauce. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the No Bake Chex Mix

3 cups Corn Chex cereal
2 cups Rice Chex cereal
1 cup Cheerios cereal
1 cup pretzel sticks
1 cup mixed nuts
1 cup bite-sized shredded wheat cereal
1/2 cup butter
1/4 cup light brown sugar
1/4 cup Worcestershire sauce
1 tsp soy sauce

👨‍🍳Directions

1In a large microwave-safe bowl, melt the butter in a microwave for 1-2 mins.
Add the brown sugar, Worcestershire sauce, and soy sauce.
2Stir until the brown sugar is completely dissolved.
3In another large bowl, combine the Corn Chex cereal, Rice Chex cereal, Cheerios, pretzel sticks, mixed nuts, and bite-sized shredded wheat cereal.
4Stir the mixture well so that all the ingredients are evenly distributed.
5Pour the butter and sauce mixture over the cereal mixture.
6Stir until the cereal is evenly coated with the sauce.
7Make sure all the cereal is well coated.
8The sauce will be absorbed quickly and the mixture will be sticky.
9Spread the mixture evenly onto a large baking sheet lined with parchment paper.
10It will be sticky, so use a spatula or spoon to press down gently and evenly.
11Let the mixture cool and set for 10 minutes.
12The mixture will harden as it cools.
13You should see the sauce hardening and the mixture becoming crunchy.
14Break the mixture into smaller clusters.
15Serve immediately or store in an airtight container at room temperature for up to 1 week.

🔧Equipment

Large bowl
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: You can customize this recipe by adding your favorite nuts, dried fruits, or other cereals. For a spicy version, add 1/2 teaspoon of cayenne pepper to the sauce mixture. Store in an airtight container at room temperature for up to 1 week.

Watch Video Of How No Bake Chex Mix Works

This no-bake Chex mix is always a good idea for any occasion – whether we’re heading out on a road trip or just need a quick snack at home. My kids love helping me make it, and we’ve enjoyed countless variations over the years.

One of our favorite ways to serve it is as a topping for yogurt parfaits or salads – just sprinkle some on top and enjoy! The best part?

This recipe is ridiculously easy to make and customize to your liking.

❓ Frequently Asked Questions About No Bake Chex Mix

Q: What type of Chex cereal is best for this recipe?

This recipe works well with any type of Chex cereal, but I personally prefer using Rice Chex or Corn Chex for their nutty flavor.

Q: Can I customize the recipe with my own favorite nuts and seeds?

Absolutely! Feel free to get creative with your own mix-ins – some of our favorite additions include almonds, cashews, pumpkin seeds, and sunflower seeds.

Q: Is this recipe suitable for vegans?

This recipe is vegan-friendly as long as you use vegan-friendly nut butters like peanut butter or almond butter.

Q: Can I store this no-bake mix in the fridge or freezer?

Yes, you can store this mix in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

Q: How do I reheat this mix if it’s been refrigerated or frozen?

To reheat, simply place the desired amount in a microwave-safe bowl and heat for 10-15 seconds or until warm and fragrant.

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