homemade cheese ravioli pasta recipe

Written ByJenny Smyth Posted on
homemade cheese ravioli pasta recipe
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The Best homemade cheese ravioli pasta recipe

I’m so excited to share this homemade cheese ravioli pasta recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish originated in Italy, where cheese-filled pasta is a staple. The key to making great cheese ravioli is using high-quality ingredients, like fresh ricotta and Parmesan cheese.

I like to use a simple filling made with just these two cheeses, mixed with some egg and seasonings. This recipe makes about 20-25 ravioli, which is perfect for a family dinner or a special occasion.

The best part is that it’s actually quite easy to make – just be sure to have fun with it! My kids love helping me assemble the ravioli, and they’re always eager to taste the finished product.

We like to serve our homemade cheese ravioli with a simple tomato sauce and some grated Parmesan cheese on top. It’s a comforting and satisfying meal that never fails to please.

I’ve also found that this recipe freezes beautifully, so feel free to make a batch ahead of time and store it in the freezer for up to 3 months. Just thaw overnight in the fridge before cooking.

Homemade Cheese Ravioli with Tomato Sauce

Homemade Cheese Ravioli with Tomato Sauce

4.7 from 1167 votes

Delicious homemade cheese ravioli served with a simple tomato sauce. This recipe combines a simple dough with a creamy ricotta filling and a classic tomato sauce.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 egg
1 tbsp olive oil
3 tbsp water

For the Filling

1 cup ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
1/4 tsp black pepper

For the Sauce

1 cup tomato sauce
2 cloves garlic (minced)
1 tsp olive oil
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add the egg, olive oil, and water.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5Wrap the dough in plastic wrap and let it rest for 15 minutes.
6To make the filling, in a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and black pepper.
7Mix well and set aside.
8Roll out the dough using a pasta machine or rolling pin until it is thin enough to see your fingers through it.
9Cut the dough into 3-inch squares.
10Place a small spoonful of the cheese filling in the center of each dough square.
11Fold the dough over to form a rectangle, pressing the edges to seal.
12Use a fork to crimp the edges and create a ravioli shape.
13Bring a large pot of salted water to a boil.
14Add the ravioli and cook for 4-5 minutes, until they float to the top and the dough is al dente.
15Remove with a slotted spoon and drain.
16While the ravioli is cooking, heat olive oil in a saucepan over medium heat.
17Add minced garlic and sauté for 1 minute until fragrant.
18Add tomato sauce, basil, oregano, and salt.
19Simmer for 5 minutes, stirring occasionally.
20Plate the ravioli and pour the tomato sauce over the top.
21Garnish with additional grated Parmesan cheese if desired.
Serve immediately.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add red pepper flakes to the sauce.

Watch Video Of How Homemade Cheese Ravioli with Tomato Sauce Works

This homemade cheese ravioli pasta recipe is perfect for any occasion – whether you’re hosting a dinner party or just want to treat your family to something special. One of my favorite things about this recipe is how easily it can be customized to suit your tastes.

Feel free to experiment with different fillings or sauces – it’s all about finding what works best for you! The leftovers also store beautifully in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

❓ Frequently Asked Questions About Cheese Ravioli with Tomato Sauce

Q: What type of cheese should I use for the filling?

I prefer to use a combination of ricotta and Parmesan cheese for the filling. Ricotta provides a light and airy texture, while Parmesan adds a rich and savory flavor. You can also experiment with other cheeses, like mozzarella or goat cheese, if you prefer.

Q: How do I keep the filling from coming out of the ravioli while cooking?

This is one of the most common issues people face when making homemade ravioli. To prevent the filling from escaping, make sure to seal each raviolo tightly after filling it, using a little bit of water as an adhesive if needed.

Q: Can I use pre-made pasta dough instead of making my own?

While pre-made pasta dough can save you time and effort, I highly recommend making your own dough from scratch for the best results. Fresh pasta dough will yield a more delicate and tender texture than store-bought.

Q: How do I cook the ravioli without overcooking the filling?

To prevent overcooking the filling, cook your ravioli in boiling water for just 2-3 minutes, until they float to the surface. Then, remove them from the water with a slotted spoon and finish cooking them in a pan with some butter or oil.

Q: Can I freeze cooked ravioli for later use?

Absolutely! Cooked ravioli can be frozen for up to 3 months without losing its flavor or texture.

Q: How do I reheat leftover ravioli?

To reheat leftover ravioli, simply place them in a pan with some butter or oil over low heat until warmed through.

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