bacon wrapped tots recipe

Written ByJenny Smyth Posted on
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The Best bacon wrapped tots recipe

I’ve been making bacon wrapped tots for years, and it’s still a favorite in my household. My kids love the combination of crispy bacon and fluffy tots, and it’s a great way to get them to eat their veggies.

The recipe is incredibly easy to make, and it’s perfect for a quick weeknight dinner or a special occasion. I like to serve it with a side of ketchup or ranch dressing for an added layer of flavor.

The best part about this recipe is that it’s incredibly versatile – you can use different types of cheese, add some diced ham or bacon bits, or even try using different types of potatoes. I’ve found that using Russet potatoes gives the best results, but you can experiment with other varieties if you prefer.

One thing I’ve noticed is that the key to making great bacon wrapped tots is to not overcook the bacon – you want it to be nice and crispy, but still slightly chewy in the center. This adds a depth of flavor that’s hard to replicate with other recipes.

Another thing I like about this recipe is that it’s relatively healthy – the potatoes are packed with fiber and vitamins, and the bacon adds a bit of protein and fat. Of course, you can always adjust the amount of bacon to suit your dietary needs.

Overall, I highly recommend giving this recipe a try – it’s sure to become a staple in your household just like it has in mine.

Bacon Wrapped Tater Tots

4.9 from 1439 votes

Crispy bacon wrapped around golden tater tots make for a perfect appetizer or snack. Easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 bag (32 oz) frozen tater tots
1 lb bacon
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
salt to taste
black pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper and set aside.
3In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
Set aside.
4Place bacon slices on a flat surface and sprinkle with the seasoning mixture.
5Use your fingers to gently press the seasoning into the bacon.
6Wrap each tater tot with a half slice of bacon, ensuring the tater tot is fully covered.
7Place the wrapped tots seam side down on the prepared baking sheet.
8Drizzle the wrapped tots with olive oil, ensuring each one is lightly coated.
9This will help achieve a crispy exterior.
10Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown and crispy.
11Flip the tots halfway through baking to ensure even cooking.
12Remove from the oven and let them cool for 2-3 minutes before serving.
13This allows the bacon to crisp up slightly more and makes them easier to handle.

🔧Equipment

Baking sheet
Parchment paper
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 10g

📝Notes

Tips: For extra crispiness, broil the tots for an additional 1-2 minutes at the end of cooking. Be sure to keep a close eye on them to prevent burning.

One of the best things about this recipe is that it’s incredibly easy to store and reheat – simply place the cooked tots in an airtight container and refrigerate or freeze until ready to serve.

When reheating, I like to place them on a baking sheet lined with parchment paper and bake at 350°F for 10-15 minutes until crispy again.

You can also serve them with a side of ketchup or ranch dressing for an added layer of flavor.

❓ Frequently Asked Questions About Bacon Wrapped Tater Tots

What type of potatoes should I use?

For this recipe, I prefer to use Russet potatoes because they have a higher starch content which makes them lighter and fluffier.

Can I use other types of cheese?

Yes, you can experiment with different types of cheese such as cheddar, mozzarella, or even feta.

How do I prevent the tots from becoming too brown?

To prevent the tots from becoming too brown, make sure to cook them at a medium-high heat and stir frequently.

Can I make these ahead of time?

Yes, you can make these ahead of time by wrapping the tots in plastic wrap and refrigerating them until ready to bake.

Are bacon wrapped tots suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of bacon.

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