bean and ham recipe

Written ByJenny Smyth Posted on
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The Best bean and ham recipe

I’ve been making bean and ham recipe for years, and it’s still a staple in our household. It’s a simple yet flavorful dish that my family and I love.

The combination of tender beans, savory ham, and aromatic spices is a match made in heaven. I remember my grandmother used to make this recipe for family gatherings, and it was always a hit.

She’d tell me that the secret to a good bean and ham recipe is to use high-quality ingredients and to cook the beans until they’re nice and tender. I’ve carried on her tradition by using the same recipe and techniques she taught me.

My kids adore this dish, and it’s become a regular feature in our meal rotation. We love it because it’s comforting, filling, and easy to make.

The best part is that it’s also incredibly healthy, packed with protein, fiber, and vitamins from the beans and ham. I like to serve it with a side of crusty bread or over rice for a filling meal.

This recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The beauty of this dish lies in its versatility – you can adjust the level of spiciness to suit your taste buds, add some diced veggies for extra flavor, or serve it as a main course or side dish.

Bean and Ham Stew

4.5 from 1463 votes

A hearty and comforting bean and ham stew recipe. This dish is perfect for a cold day and is packed with flavor and protein.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried beans
1 lb ham bone
1 large onion
3 carrots
3 celery stalks
4 cloves garlic
1 can diced tomatoes
4 cups water
2 tsp salt
1 tsp black pepper
1 tsp thyme
1 tsp oregano
2 bay leaves
2 tbsp olive oil
2 tbsp flour

👨‍🍳Directions

1Rinse and sort the dried beans.
2Place them in a large pot and cover with water.
3Let them soak for at least 8 hours or overnight.
4Drain and set aside.
5In the same large pot, add olive oil and heat over medium heat.
6Add the diced onion, carrots, and celery.
7Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
8Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
9Add the ham bone to the pot.
10Sprinkle the flour over the vegetables and stir to coat.
11Cook for 2-3 minutes, stirring constantly.
12Pour in the diced tomatoes, water, salt, black pepper, thyme, oregano, and bay leaves.
13Stir well to combine.
14Add the drained beans to the pot.
15Stir well to combine all the ingredients.
16Bring the stew to a boil over high heat.
17Once boiling, reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the beans are tender and the flavors have melded together.
18Remove the ham bone from the pot and let it cool slightly.
19Shred the meat from the bone and return it to the pot.
20Discard the bone.
21Taste and adjust the seasoning if necessary.
22Serve the bean and ham stew hot, with crusty bread or cornbread if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a thicker stew, you can mash some of the beans against the side of the pot with a spoon. This will release the starch and help thicken the stew.

This bean and ham recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy to make, packed with nutrients, and can be served as a main course or side dish.

One of my favorite things about this recipe is how versatile it is – you can adjust the level of spiciness to suit your taste buds or add some diced veggies for extra flavor.

❓ Frequently Asked Questions About Bean and Ham Stew

Q: What type of beans are best for this recipe?

The best type of beans to use in this recipe are kidney beans or pinto beans. They hold their shape well when cooked and have a slightly firmer texture than other types of beans.

Q: Can I use canned beans instead of cooking dried beans?

Yes, you can use canned beans as a substitute for cooking dried beans. However, keep in mind that canned beans may contain added salt or preservatives, so be sure to rinse them thoroughly before using.

Q: What if I don’t have any ham on hand?

You can substitute the ham with bacon or even diced chicken if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare, taking only about 30 minutes from start to finish.

Q: Can I store leftovers in the fridge?

Yes, you can store leftovers in the fridge for up to 3 days. Just be sure to reheat them thoroughly before serving.

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