rice pudding no raisins recipe

Written ByJenny Smyth Posted on
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The Best rice pudding no raisins recipe

I’ve been making rice pudding for years, and it’s always a hit with my family. My kids love it because it’s creamy and sweet, and I love it because it’s so easy to make.

The best part is that you can customize it to your taste with different flavors and toppings. I’ve made it with raisins before, but this recipe is even better without them.

The rice pudding no raisins recipe is a classic for a reason – it’s a staple in many cultures around the world. In fact, the origins of rice pudding date back to ancient times in Greece and Rome, where it was made with honey and nuts.

Today, you can find rice pudding on menus all over the world, from India to Europe to the Americas. It’s a comforting dessert that’s perfect for any occasion.

Whether you’re looking for a quick dessert or a special treat for your family, this recipe is sure to please. One of the best things about this recipe is how easy it is to make.

Simply combine cooked rice with milk, sugar, and a pinch of salt, then refrigerate until set. You can also add flavorings like vanilla or cinnamon for an extra boost of flavor.

Creamy Rice Pudding No Raisins

4.9 from 1634 votes

A comforting and creamy rice pudding recipe without raisins. It is perfect for a satisfying dessert or a comforting snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup uncooked long grain white rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1In a saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt.
2Stir well to combine.
3Place the saucepan over medium heat.
4Bring the mixture to a gentle boil.
5Stir occasionally to prevent the rice from sticking to the bottom of the pan.
6Once the mixture is boiling, reduce the heat to low.
7Cover the saucepan with a lid.
8Allow the rice pudding to simmer gently for about 25-30 minutes.
9Stir the mixture every 5 minutes to ensure even cooking.
10The rice should absorb most of the milk and become tender.
11You will see the mixture thicken and the rice grains will be soft and creamy.
12Remove the saucepan from the heat.
13Stir in the vanilla extract.
14Taste and adjust the sweetness if needed.
15Transfer the rice pudding to a mixing bowl.
16Allow it to cool slightly before serving.
17The pudding will continue to thicken as it cools.

🔧Equipment

Saucepan with a lid
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: For a richer pudding, you can use half-and-half or heavy cream instead of whole milk. To make the pudding ahead of time, store it in the refrigerator and reheat gently before serving. Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.

This rice pudding no raisins recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or a special treat for your family.

It’s easy to make and customize with different flavors and toppings, making it perfect for family gatherings or everyday meals.

Plus, with its creamy texture and comforting taste, you’ll be sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Creamy Rice Pudding No Raisins

Q: What type of milk should I use for this recipe?

I recommend using whole milk for this recipe, as it gives the best flavor and texture. You can also use low-fat or non-fat milk if you prefer, but keep in mind that the pudding may not be as rich and creamy.

Q: Can I use brown rice instead of white rice?

Yes, you can use brown rice if you prefer a nuttier flavor and chewier texture. Just be sure to adjust the cooking time accordingly.

Q: How long does the pudding need to chill before serving?

The pudding needs to chill in the refrigerator for at least 2 hours or overnight before serving.

Q: Can I make this recipe in a slow cooker?

No, I do not recommend making this recipe in a slow cooker. The pudding needs to be refrigerated until set, which requires a certain level of temperature control.

Q: Can I add other flavorings like fruit or nuts?

Yes, feel free to add your favorite flavorings like fruit or nuts to give the pudding an extra boost of flavor.

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