brown sugar and maple oatmeal recipe

Written ByJenny Smyth Posted on
brown sugar and maple oatmeal recipe
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The Best brown sugar and maple oatmeal recipe

I’ve been making this brown sugar and maple oatmeal recipe for years, and it’s still a favorite in my household. The combination of sweet and savory flavors is just perfect.

I love how the brown sugar adds a deep, caramel-like flavor to the oatmeal, while the maple syrup provides a hint of sweetness. This recipe is a staple in our house, especially on chilly mornings when we need a warm and comforting breakfast.

My kids love it when I add some fresh fruit or nuts on top, and it’s a great way to get them to eat something healthy. The best part about this recipe is that it’s incredibly easy to make – just cook the oats with milk or water, add in some brown sugar and maple syrup, and you’re done!

It’s a great way to start the day off right, and it’s also perfect for a quick snack or dessert. I’ve even served this at family gatherings and parties, and everyone always raves about it.

The key to making this recipe is to use high-quality ingredients – don’t skimp on the brown sugar or maple syrup if you want the best flavor. And don’t forget to add some spices like cinnamon or nutmeg to give it an extra boost of flavor.

This recipe is a classic for a reason – it’s delicious, easy to make, and can be adapted to suit any taste. Whether you’re looking for a quick breakfast or a special treat, this brown sugar and maple oatmeal recipe is sure to please.

Brown Sugar and Maple Oatmeal

Brown Sugar and Maple Oatmeal

4.8 from 1295 votes

A warm and comforting bowl of oatmeal sweetened with brown sugar and pure maple syrup. This hearty breakfast is perfect for chilly mornings and can be customized with your favorite toppings.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Oatmeal

1 cup rolled oats
2 cups water or milk
1/4 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1 tablespoon unsalted butter (optional)

For Topping (optional)

Chopped nuts (walnuts or pecans)
Fresh berries or sliced banana
Extra drizzle of maple syrup

👨‍🍳Directions

1In a medium saucepan, combine the rolled oats, water or milk, and salt.
2Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3Once boiling, reduce the heat to low and let the oatmeal simmer for about 5 minutes, stirring frequently.
4The oats should become tender and the liquid mostly absorbed, with a creamy consistency.
5Remove the saucepan from the heat and stir in the brown sugar, maple syrup, ground cinnamon, and butter if using.
6Mix until the butter melts and the sweeteners are fully incorporated.
7Divide the oatmeal between two bowls and top with your choice of nuts, berries, or an extra drizzle of maple syrup.
8Serve immediately while warm.

🔧Equipment

Medium saucepan
Wooden spoon or spatula
Measuring cups and spoons
Bowls for serving

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For a creamier oatmeal, use milk instead of water. You can also prepare the oats in advance and reheat with a splash of milk. Adjust sweetness to your preference by adding more or less brown sugar and maple syrup.

Watch Video Of How Brown Sugar and Maple Oatmeal Works

This brown sugar and maple oatmeal recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special treat for family gatherings.

One of my favorite things about this recipe is how well it reheats – simply store any leftovers in an airtight container in the fridge for up to 3 days and reheat with some additional milk when needed.

You can also serve it hot from the stovetop with some fresh fruit on top for added sweetness.

❓ Frequently Asked Questions About Brown Sugar and Maple Oatmeal

Q: What type of oats should I use for this recipe?

A: You can use either rolled oats or old-fashioned oats for this recipe – both will give you a delicious and creamy oatmeal. Rolled oats will give you a slightly smoother texture, while old-fashioned oats will provide a bit more texture and chewiness.

Q: Can I use other types of sweetener besides brown sugar?

A: While brown sugar gives this recipe its unique flavor, you can experiment with other sweeteners like honey or agave nectar if you prefer. Just keep in mind that the flavor may be slightly different.

Q: How much milk should I use in this recipe?

A: The amount of milk you use will depend on how thick or thin you like your oatmeal. If you prefer a creamier oatmeal, use less milk; if you prefer it thinner, use more milk.

Q: Can I add other ingredients like fruit or nuts?

A: Yes, feel free to get creative with this recipe! Add your favorite fruits like bananas or berries, or try adding some chopped nuts like walnuts or pecans for added crunch.

Q: How long does this recipe take to make?

A: This recipe is incredibly quick to make – just cook the oats with milk or water until they’re creamy, then add in the brown sugar and maple syrup. It should only take about 10-15 minutes from start to finish.

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