allrecipes clam chowder recipe

Written ByJenny Smyth Posted on
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The Best allrecipes clam chowder recipe

I’ve been making this Allrecipes clam chowder recipe for years, and it’s a staple in our household. It’s a creamy, rich soup that’s perfect for a chilly evening or a special occasion. The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry.

I love that it’s a New England-style chowder, made with fresh clams, potatoes, and onions. The flavors are perfectly balanced, and the texture is just right – not too thick, not too thin. My family devours it every time I make it.

We often serve it with some crusty bread or oyster crackers on the side. It’s also a great way to get in some extra veggies, since I add in some frozen spinach towards the end of cooking time. My kids love helping me stir in the cream at the end – it’s a fun little task for them.

This recipe is also great because it makes a big batch, so we can enjoy leftovers for days. Plus, it freezes beautifully, so I can make a double batch and stash some away for later. I’ve even served it at potlucks and parties, and everyone raves about it.

It’s just one of those recipes that never fails to impress. My mom used to make something similar when I was growing up, but this Allrecipes version is definitely my go-to now.

Allrecipes Classic Clam Chowder

4.7 from 860 votes

A hearty and comforting clam chowder recipe made with tender clams, creamy potatoes, and aromatic vegetables. This classic dish is perfect for a cozy dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 390 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 medium potatoes, diced
2 cups clam juice
1 cup heavy cream
1 can (10 oz) chopped clams
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp paprika
2 tbsp flour

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add diced onion, celery, and garlic.
3Sauté until onions are translucent and vegetables are softened, about 5 minutes.
4Stir frequently to prevent burning.
5Add diced potatoes to the pot.
6Stir to combine with the vegetables.
7Cook for 5 minutes, stirring occasionally.
8Add clam juice, heavy cream, salt, black pepper, thyme, and paprika.
9Stir well to combine.
10Bring the mixture to a boil, then reduce heat to medium-low.
11Simmer for 15-20 minutes, or until the potatoes are tender.
12Stir occasionally to prevent sticking.
13The clam chowder should thicken slightly and the potatoes should be easily pierced with a fork.
14Stir in the chopped clams and flour.
15Cook for an additional 5 minutes, stirring constantly.
16The chowder will thicken further and the clams will be heated through.
17If the chowder is too thick, add a bit more clam juice or water to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 390 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a smoother chowder, you can mash some of the potatoes against the side of the pot before adding the clams. If you prefer a thicker chowder, you can add more flour mixed with a bit of water to create a slurry, then stir it into the chowder and simmer until thickened.

Watch Video Of How Allrecipes Classic Clam Chowder Works

This Allrecipes clam chowder recipe is always a hit at family gatherings and potlucks. It’s easy to make ahead of time and reheat when needed.

For storage ideas, simply let the soup cool completely before transferring it to an airtight container in the fridge or freezer. When reheating, you can add more cream or milk if needed to achieve the desired consistency.

❓ Frequently Asked Questions About Allrecipes Clam Chowder

Q: What type of clams should I use?

I prefer to use fresh or canned clams for this recipe. If you’re using canned clams, drain the liquid and rinse them with cold water before adding them to the pot.

Q: Can I use other types of seafood?

Yes! You can add other types of seafood like shrimp, scallops, or mussels to make this recipe more substantial.

Q: How do I store leftover chowder?

You can store leftover chowder in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe vegetarian?

No, this recipe requires clams and bacon for flavor.

Q: What if I don’t have an immersion blender?

You can use a regular blender or food processor to puree the soup after cooking.

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