cranberry sausage stuffing recipe

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The Best cranberry sausage stuffing recipe

I’ve been making this cranberry sausage stuffing recipe for years, and it’s a staple in our household. It’s perfect for holidays, family gatherings, and even just a regular weeknight dinner.

The combination of sweet and savory flavors is a match made in heaven. My kids love helping me mix the ingredients together, and they always get excited when they see the finished product coming out of the oven.

This recipe has been passed down to me from my mother, who got it from her mother before her. It’s a classic comfort food dish that never fails to impress.

When I’m feeling overwhelmed with planning meals, this recipe is always a good idea. It’s easy to make, freezes well, and can be easily reheated for a quick meal.

My family loves it when I make it with fresh cranberries, but frozen ones work just as well. I like to serve it alongside roasted turkey or chicken for a delicious and satisfying meal.

This stuffing is also a great way to use up leftover bread – just tear it into small pieces and add it to the mix.

4.6 from 1914 votes

This cranberry sausage stuffing recipe is a festive and flavorful side dish perfect for holiday meals. It combines savory sausage, tart cranberries, and aromatic herbs for a delicious and comforting stuffing.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage

1 medium onion

2 stalks celery

1 tsp dried thyme

1 tsp dried sage

1 cup dried cranberries

2 cups chicken broth

4 cups cubed bread

👨‍🍳Directions

1Preheat oven to 375°F.

2In a large skillet, cook the sausage over medium heat until browned and cooked through, about 5-7 minutes.

3Break up the sausage into small pieces as it cooks.

4Add the onion and celery to the skillet with the sausage.

5Cook over medium heat until the vegetables are softened and lightly browned, about 5-7 minutes.

6Stir in the thyme and sage, cooking for an additional 1 minute until fragrant.

7In a mixing bowl, combine the cooked sausage mixture, dried cranberries, and cubed bread.

8Pour in the chicken broth and stir until the bread is evenly moistened and the cranberries are well distributed.

9Transfer the stuffing mixture to a greased baking dish.

10Cover the dish with foil and bake in the preheated oven for 20 minutes.

11Remove the foil and continue baking for an additional 10 minutes, or until the top of the stuffing is golden brown and the edges are crispy.

12If the stuffing begins to brown too quickly, cover it loosely with foil.

🔧Equipment

Large skillet

Mixing bowl

Baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For a spicier stuffing, use spicy sausage. You can also add chopped nuts for extra crunch.

This cranberry sausage stuffing recipe is always a hit with my family. It’s perfect for any occasion – whether you’re planning a holiday feast or just need a quick weeknight meal.

One of my favorite things about this recipe is that it freezes beautifully, so you can make it ahead of time and store it in an airtight container until you’re ready to bake. To reheat leftovers, simply place them in the oven at 350°F (175°C) until warm and crispy.

❓ Frequently Asked Questions About Cranberry Sausage Stuffing

Q: What type of sausage is best to use in this recipe?

I prefer to use sweet Italian sausage for its mild flavor and moisture-rich texture.

Q: Can I use fresh or frozen cranberries?

Both work well, but fresh cranberries will give you the best flavor and texture.

Q: How do I prevent the stuffing from becoming too dry?

Mix in some chopped onions or bell peppers to add extra moisture.

Q: Can I make this recipe ahead of time?

Ahead of time is perfect! Mix all the ingredients together and store them in an airtight container until you’re ready to bake.

Q: What’s the best way to reheat leftover stuffing?

You can reheat it in the oven at 350°F (175°C) until warm and crispy.

cranberry sausage stuffing recipe

The Best cranberry sausage stuffing recipe