masala indian food recipe

Written ByJenny Smyth Posted on
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The Best masala indian food recipe

I’m so excited to share this recipe for Masala Indian food with you. This dish is a staple in Indian cuisine, and for good reason – it’s flavorful, comforting, and easy to make. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The key to making a great Masala Indian dish is to use high-quality spices and to take the time to toast them properly. This brings out the depth of flavor in the spices and gives the dish a rich, aromatic flavor. To make this recipe, you’ll need some basic pantry staples like onions, garlic, ginger, and olive oil.

You’ll also need some specific spices like cumin, coriander, and turmeric. Don’t be afraid to experiment with different spice combinations to find the flavor that you enjoy the most. Once you’ve got all your ingredients ready, simply sauté the onions and garlic until they’re softened, then add in the ginger and cook for another minute or two.

Next, add in your spices and cook for about a minute until they’re fragrant. Finally, add in your protein of choice (I like to use chicken or beef) and cook until it’s browned on all sides. Serve over basmati rice or with some naan bread for a delicious meal that’s sure to please.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or as an appetizer, and it’s perfect for special occasions or just a quick weeknight dinner.

Masala Indian Flatbread

4.9 from 1977 votes

Masala Indian Flatbread is a savory and spicy flatbread that is perfect for any Indian meal. It is made with a simple dough and a flavorful masala sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 cup warm water

For the Masala Sauce

1 cup tomato puree
2 cloves garlic
1 small onion
1 tsp grated ginger
1 tsp coriander powder
1 tsp cumin powder
1 tsp paprika
1/2 tsp turmeric
1/2 tsp red chili powder
2 tbsp vegetable oil
Salt to taste

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Gradually add warm water and knead until a soft dough forms.
3Cover and let it rest for 10 minutes.
4In a separate bowl, mix tomato puree, coriander powder, cumin powder, paprika, turmeric, red chili powder, and salt.
Set aside.
5In a pan, heat vegetable oil over medium heat.
6Add finely chopped garlic and onion.
7Saute until onion is translucent.
8Add grated ginger and sauté for 1 minute until fragrant.
9Add the tomato puree mixture to the pan and cook until oil starts to leave the sides of the pan.
10This will take 5-7 minutes.
11Remove from heat and set aside.
12Divide the dough into 4 equal portions.
13Roll out each portion into a thin circular shape using a rolling pin.
14Spread 2 tablespoons of masala sauce evenly over the dough.
15Fold the dough in half to form a half-moon shape.
16Roll it out again to a thin layer.
17Repeat with the remaining dough and sauce.
18Heat a flatbread pan over medium-high heat.
19Place the rolled-out dough on the pan.
20Cook until bubbles form on the surface and the bottom is lightly browned.
21This will take 2-3 minutes.
22Flip and cook the other side until lightly browned.
23This will take 2-3 minutes.
24Repeat with the remaining dough.
25Serve hot with your favorite curry or chutney.

🔧Equipment

Mixing bowl
Rolling pin
Flatbread pan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add additional spices to the masala sauce to customize the flavor to your liking.

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a party. The best part about this recipe is how easy it is to customize it to your taste preferences.

Simply swap out different proteins or vegetables to keep things interesting. And don’t forget to serve it over basmati rice or with some naan bread for an authentic experience.

❓ Frequently Asked Questions About Masala Indian Flatbread

What is Masala Indian food?

Masala Indian food refers to a style of cooking that originated in India and is characterized by its use of aromatic spices and rich flavors.

How do I make Masala Indian food from scratch?

To make Masala Indian food from scratch, start by sautéing onions and garlic in olive oil until they’re softened.

What are some common ingredients used in Masala Indian food?

Common ingredients used in Masala Indian food include onions, garlic, ginger, cumin, coriander, turmeric, and chili peppers.

Can I make Masala Indian food ahead of time?

You can make the spice blend ahead of time and store it in an airtight container for up to 6 months.

Is Masala Indian food suitable for vegetarians?

Masala Indian food can be easily adapted to be vegetarian-friendly by substituting protein sources like beans or tofu.

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