bills sausage gravy recipe

Written ByJenny Smyth Posted on
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The Best bills sausage gravy recipe

I’ve always been a fan of classic comfort food recipes, and Bills Sausage Gravy Recipe is one of my all-time favorites. This recipe has been passed down through generations and is a staple in many Southern households. I love how it’s simple yet flavorful, making it perfect for a weeknight dinner or a special occasion. The combination of juicy sausage, rich gravy, and fluffy biscuits is a match made in heaven.

My family and I have enjoyed this recipe countless times, and it’s always a hit. The best part? It’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. I’ve experimented with various sausage flavors and gravy consistencies over the years, but this recipe remains my go-to version.

Whether you’re serving it as a main course or as a side dish, this recipe is sure to become a staple in your household too. One of the reasons I adore this recipe is that it’s incredibly versatile. You can serve it with biscuits, eggs, toast, or even as a topping for mashed potatoes or hash browns. The possibilities are endless!

I’ve also experimented with different types of sausage, from classic pork to spicy chorizo or even vegetarian options like tofu or tempeh. This flexibility makes the recipe accessible to everyone in your family or when entertaining guests with varying dietary needs. Another reason I love this recipe is that it’s incredibly easy to make ahead of time. Simply cook the sausage and let the gravy simmer until you’re ready to serve.

This makes it perfect for busy weeknights or when hosting large gatherings. This recipe also boasts numerous health benefits due to the use of lean sausage options like turkey or chicken sausages and by using low-sodium broth. You can also easily customize the spice level to suit your family’s taste preferences.

Bills Sausage Gravy Recipe

4.9 from 1617 votes

A classic Southern-style sausage gravy that is rich, flavorful, and perfect over biscuits. This recipe uses simple ingredients to create a hearty and comforting dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground sausage
3 tbsp flour
3 cups milk
Salt and pepper to taste
2 tbsp butter
2 tbsp vegetable oil

👨‍🍳Directions

1Place large skillet over medium heat.
2Add vegetable oil.
3Once the skillet is hot and the oil is shimmering, add the ground sausage.
4Break up the sausage with a wooden spoon and cook until browned and crispy, about 5-7 minutes.
5Drain excess fat, leaving about 2 tablespoons in the skillet.
6Add butter to the skillet with the cooked sausage.
7Melt the butter over medium heat.
8Sprinkle the flour over the sausage and butter mixture.
9Stir continuously with a wooden spoon to combine and cook the flour, about 1-2 minutes.
10The mixture should turn a light brown color.
11Gradually add the milk to the skillet, stirring constantly with a whisk to prevent lumps from forming.
12Cook the gravy over medium heat until it thickens, about 5-7 minutes.
13Stir frequently to prevent burning.
14The gravy should coat the back of a spoon when it is ready.
15Season the gravy with salt and pepper to taste.
16Stir well to combine.
17If the gravy is too thick, add a little more milk to reach your desired consistency.
18If it is too thin, cook it a bit longer to thicken.
19Serve the sausage gravy hot over biscuits or toast.

🔧Equipment

Large skillet
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 14g

📝Notes

Tips: You can adjust the consistency of the gravy by adding more or less milk. For a spicier gravy, use a spicy sausage or add a pinch of cayenne pepper.

This Bills Sausage Gravy Recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering. The best part?

It’s incredibly easy to make ahead of time, making it perfect for busy households or when entertaining large groups. My family loves how versatile this recipe is – we can serve it with biscuits, eggs, toast, or even as a topping for mashed potatoes or hash browns.

❓ Frequently Asked Questions About Bills Sausage Gravy

Q: What type of sausage should I use?

A: For this recipe, you can use any type of sausage you prefer – classic pork, spicy chorizo, or even vegetarian options like tofu or tempeh.

Q: Can I make the gravy ahead of time?

A: Yes, you can make the gravy ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: How do I store leftover sausage?

A: To store leftover sausage, place it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat the gravy?

A: Yes, you can reheat the gravy on the stovetop over low heat until warmed through.

Q: Can I use this recipe as a base for other dishes?

A: Yes, you can use this recipe as a base for other dishes like breakfast burritos or wraps by adding scrambled eggs and cheese.

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