sweet and spiced nuts recipe

Written ByJenny Smyth Posted on
sweet and spiced nuts recipe
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The Best sweet and spiced nuts recipe

I’m so excited to share this sweet and spiced nuts recipe with you all! I’ve been making these for years, and they’re a staple at every family gathering and holiday party.

They’re easy to make, delicious, and perfect for munching on while watching a movie or as a snack for the kids. I love that they’re also a healthier option compared to store-bought nuts, since I can control the ingredients and make them in bulk.

My kids adore helping me in the kitchen, and this recipe is always a hit with them – they love being able to customize their own mix-ins and get creative with the spices. It’s also amazing for parties because it’s easy to serve and can be made ahead of time.

Plus, it’s a great way to use up any leftover nuts or seeds we have lying around. The aroma of these spiced nuts wafting through the house is just heavenly, and everyone will love the combination of sweet and spicy flavors.

I’ve experimented with different spice blends over the years, but my favorite combination is still a classic mix of cinnamon, nutmeg, and ginger. This recipe has become a tradition in our household, and I’m sure it will be in yours too once you try it out!

Sweet and Spiced Nuts

Sweet and Spiced Nuts

4.9 from 702 votes

A delightful mix of nuts coated in a sweet and spicy glaze, perfect for snacking or as a gift. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet and Spicy Glaze

1/2 cup sugar
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp ground cinnamon
1/2 tsp ground cayenne pepper
1/2 tsp ground cumin
1/2 cup water

For the Nuts

2 cups mixed nuts (almonds, pecans, walnuts, cashews)

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine sugar, salt, black pepper, smoked paprika, cinnamon, cayenne pepper, cumin, and water.
4Stir until sugar is completely dissolved and the mixture is smooth.
5Add the mixed nuts to the bowl and toss until the nuts are evenly coated with the glaze.
6Make sure each nut is well covered.
7Spread the coated nuts evenly on the prepared baking sheet.
8Bake for 20-25 minutes, stirring halfway through the cooking time to ensure even browning.
9The nuts should be golden brown and fragrant when done.
10Remove from the oven and let the nuts cool completely on the baking sheet.
11As they cool, the glaze will harden, giving the nuts a crispy texture.
12Once cooled, break apart any nuts that are stuck together and transfer to a serving bowl.
13Serve immediately or store in an airtight container at room temperature for up to a week.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 5g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 8g

📝Notes

Tips: Adjust the spice level by increasing or decreasing the amount of cayenne pepper. For a sweeter version, add a touch of honey to the glaze.

Watch Video Of How Sweet and Spiced Nuts Works

These sweet and spiced nuts are always a good idea – whether you’re serving them at a party, packing them in lunches for school or work, or simply enjoying them as a snack while watching your favorite show.

They’re also incredibly easy to reheat: simply microwave individual portions for 10-15 seconds or bake in the oven at 350°F (175°C) until fragrant and warm.

For an extra-special touch, try serving them alongside some other fun snacks like cheese balls or chocolate-dipped pretzels.

❓ Frequently Asked Questions About Sweet and Spiced Nuts

1. What type of nuts are best for this recipe?

I prefer using a mix of almonds, walnuts, and pecans for this recipe. You can use any combination of nuts you like or have on hand – just be sure to toast them first for the best flavor.

2. Can I customize the spice blend?

Absolutely! Feel free to experiment with different spice combinations to find your favorite flavor. Some ideas include adding a pinch of cayenne pepper for an extra kick or using smoked paprika for a smoky flavor.

3. How do I store these spiced nuts?

You can store them in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 6 months. If you want to keep them fresh for longer, consider freezing them – simply thaw at room temperature when you’re ready to enjoy.

4. Can I make these spiced nuts without roasting?

While roasting brings out the best flavor in these nuts, you can skip this step if you’re short on time or prefer not to roast your nuts. Just be aware that the flavor won’t be as intense.

5. Can I use this recipe as a gift idea?

This recipe makes a wonderful gift – simply package the spiced nuts in decorative jars or bags and add a personal touch with labels or ribbons.

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