bowtie pasta and sausage recipe

Written ByJenny Smyth Posted on
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The Best bowtie pasta and sausage recipe

I’m so excited to share with you one of my family’s favorite recipes – bowtie pasta and sausage. This dish is a staple in our household, and I’m sure it will become one in yours too. It all started when I was trying to find a new way to prepare sausage for my kids, who can be quite picky at times.

I stumbled upon this recipe online and was immediately drawn to its simplicity and flavor. The combination of juicy sausage, flavorful sauce, and perfectly cooked pasta is a match made in heaven. My kids love helping me cook the sausage and noodles, making it a fun activity for the whole family.

The best part? It’s incredibly easy to make and requires minimal cleanup afterwards. I’ve made this recipe for countless family gatherings, potlucks, and even just a regular Tuesday dinner.

It never fails to impress. And the best part? It’s perfect for any occasion – whether you’re feeding a crowd or just need a quick weeknight meal.

Plus, it’s packed with nutrients from the sausage, veggies, and whole grain pasta. My husband loves that it’s so filling, so we often make it for special occasions like birthdays or holidays.

Bowtie Pasta and Sausage

4.6 from 993 votes

A hearty and comforting dish featuring bowtie pasta, sausage, and a rich tomato sauce. This recipe is perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz bowtie pasta
1 lb Italian sausage
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cloves garlic
1 medium onion
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 cup water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add sausage and cook until browned and cooked through, about 5-7 minutes.
3Remove sausage from skillet and set aside.
4In the same skillet, add onion and garlic.
5Cook until softened and translucent, about 3-5 minutes.
6Add oregano, basil, salt, and black pepper.
7Stir to combine.
8Add diced tomatoes and tomato sauce to the skillet.
9Stir well to combine.
10Bring the sauce to a simmer over medium heat.
11Add 1 cup of water and reduce heat to low.
12Let the sauce simmer for 10 minutes, stirring occasionally.
13While the sauce is simmering, cook the bowtie pasta according to package instructions in a pasta pot.
14Drain the pasta using a colander, reserving 1/2 cup of pasta water.
15Add the cooked sausage and pasta to the skillet with the sauce.
16Toss to combine, adding pasta water if needed to achieve desired consistency.
17Cook for an additional 2-3 minutes until the pasta is well coated and the sauce has thickened slightly.

🔧Equipment

Large skillet
Pasta pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add spinach or kale for extra nutrition. For a spicier dish, use spicy Italian sausage.

I love serving this bowtie pasta and sausage recipe at family gatherings because it’s easy to make in large quantities and everyone always enjoys it.

One tip I have is to store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months – just thaw before reheating on low heat until hot through.

When reheating, you can also add some extra broth if needed to keep the noodles from drying out.

❓ Frequently Asked Questions About Bowtie Pasta and Sausage

1

Q: Can I use any type of sausage in this recipe?
A: While you can use any type of sausage you like, Italian sausage works best in this recipe because of its mild flavor that complements the herbs and spices without overpowering them.

2

Q: Can I substitute bowtie pasta with another type of pasta?
A: While you can use other types of pasta, bowtie pasta works best in this recipe because of its unique shape that allows the sauce to cling to it evenly.

3

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by cooking the sausage and noodles separately and storing them in separate containers in the refrigerator until ready to assemble.

4

Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe by cooking the sausage and noodles separately, then assembling the dish just before reheating.

5

Q: Can I serve this recipe as a main course or side dish?
A: This recipe works well as both a main course or side dish depending on how much meat you add – simply add more meat for a heartier meal or less for a lighter side dish.

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