white bread dressing recipe

The Best white bread dressing recipe

I’ve been making white bread dressing for years, and it’s always a hit with my family. This recipe is a classic, and I love how it’s so easy to make.

The best part is that it’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick side dish for a weeknight meal. I’ve tried making it with different types of bread, but I find that white bread gives the best results.

The key to making this recipe is to use stale bread – it’s essential for getting the right texture. I like to make a big batch of the dressing and store it in the fridge for up to a week.

It’s also great for freezing, so you can make it ahead of time and thaw it when you need it. My kids love helping me mix the ingredients together, and they always get excited when they see the finished product.

One of my favorite things about this recipe is that it’s so versatile – you can use it as a side dish, or as an ingredient in other recipes like casseroles or salads. I’ve even used it as a topping for soups and salads.

The health benefits of this recipe are also a plus – using stale bread reduces food waste, and the ingredients are all relatively healthy. Of course, you can always adjust the amount of mayonnaise to your taste – some people like a creamier dressing, while others prefer a lighter one.

White Bread Dressing Recipe

4.7 from 729 votes

This classic white bread dressing recipe is a comforting side dish perfect for holidays or family gatherings. It features a savory blend of bread, vegetables, and herbs, baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 cups cubed white bread
1 small onion, finely chopped
2 stalks celery, finely chopped
1/2 cup unsalted butter
1/2 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken broth
1 egg, beaten

👨‍🍳Directions

1Preheat oven to 350°F.
2Spread cubed bread on a baking sheet and toast for 10 minutes, or until lightly golden.
3Remove from oven and set aside.
4In a large skillet, melt butter over medium heat.
5Add onion and celery, cooking until softened and translucent, about 5-7 minutes.
6Add parsley, sage, thyme, salt, and black pepper, stirring to combine.
7In a large mixing bowl, combine toasted bread, vegetable mixture, and chicken broth.
8Stir well to ensure all bread is evenly moistened.
9Add the beaten egg and mix until fully incorporated.
10Transfer the mixture to a greased baking dish.
11Cover with foil and bake for 20 minutes.
12Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the dressing is heated through.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, consider adding cooked sausage or oysters to the mixture. You can also use gluten-free bread to make this recipe gluten-free. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This white bread dressing recipe is a staple in our household – we love making it ahead of time and serving it at family gatherings or on special occasions.

One of my favorite things about this recipe is how easy it is to customize – you can add different seasonings or ingredients to give it your own unique flavor.

The best part is that it’s so versatile – you can use it as a side dish, or as an ingredient in other recipes like casseroles or salads.

❓ Frequently Asked Questions About White Bread Dressing

What is white bread dressing?

White bread dressing is a classic American condiment made from stale white bread, mayonnaise, and various seasonings.

Is white bread dressing good for me?

While white bread itself isn’t particularly healthy, using stale bread reduces food waste and makes the recipe more economical.

Can I use different types of bread in this recipe?

Yes, you can experiment with different types of bread, but white bread gives the best results.

How long does white bread dressing keep in the fridge?

You can store white bread dressing in the fridge for up to a week.

Can I freeze white bread dressing?

Yes, you can freeze white bread dressing for up to 3 months.

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