apple and cabbage coleslaw recipe

Written ByJenny Smyth Posted on
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The Best apple and cabbage coleslaw recipe

I’m so excited to share with you my favorite apple and cabbage coleslaw recipe. This dish has been a staple in our household for years, and it’s always a hit with the family.

The combination of crunchy cabbage, sweet apples, and a tangy dressing is a match made in heaven. I love how easy it is to make, and it’s perfect for potlucks, family gatherings, or even just a quick weeknight dinner.

My kids devour this coleslaw in seconds, and I’m happy to serve it as a side dish or add it to their favorite sandwiches. One of the best things about this recipe is that it’s incredibly healthy, with the cabbage providing a boost of vitamin C and the apples adding fiber and antioxidants.

Plus, it’s ridiculously easy to customize with your favorite ingredients. I like to add in some chopped carrots or celery for extra crunch, but feel free to experiment with different combinations to find your perfect flavor.

So grab your bowl and let’s get started on this delicious journey together! I promise you won’t be disappointed.

This recipe has been passed down through generations of my family, and I’m excited to share it with you today.

Apple and Cabbage Coleslaw

4.8 from 1866 votes

A refreshing and crunchy coleslaw made with crisp cabbage and sweet apples, tossed in a creamy dressing. This dish is perfect as a side for barbecues or picnics.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Coleslaw

1/2 small cabbage, thinly shredded
1 large apple, thinly sliced
1/2 cup shredded carrots
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced green onions

For the Dressing

1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1First, thinly shred the cabbage using a sharp knife or a mandoline slicer.
2Ensure the pieces are even for uniform texture.
3Place the shredded cabbage in a large mixing bowl.
4Thinly slice the apple and add it to the bowl with the cabbage.
5Add the shredded carrots, chopped cilantro, and green onions to the bowl.
6Mix all the ingredients together thoroughly.
7In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until the mixture is smooth and well combined.
8Season the dressing with salt and black pepper, stirring well to incorporate.
9Pour the dressing over the cabbage and apple mixture.
10Toss everything together until the vegetables and apples are evenly coated with the dressing.
11Cover the bowl with plastic wrap and refrigerate for at least 10 minutes.
12This allows the flavors to meld together and the cabbage to soften slightly.
13After chilling, give the coleslaw a final toss before serving.
14Taste and adjust the seasoning if necessary.
15Serve the apple and cabbage coleslaw chilled, alongside your favorite main dishes.
16Enjoy the crisp, refreshing flavors of this classic side dish.

🔧Equipment

Large mixing bowl
Whisk
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 13g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 2g

📝Notes

Tips: For a tangier dressing, increase the amount of apple cider vinegar. You can also add a pinch of cayenne pepper for a slight kick.

This apple and cabbage coleslaw recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner.

It’s easy to customize with your favorite ingredients, so feel free to experiment with different combinations to find your perfect flavor.

Plus, it’s incredibly healthy and makes for a great side dish or addition to sandwiches.

❓ Frequently Asked Questions About Apple and Cabbage Coleslaw

Q1: What type of apples should I use in this recipe?

This recipe works well with a variety of apples, but I prefer to use Granny Smith or Gala for their sweetness and crunch.

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