old fashioned sherbet recipe

Written ByJenny Smyth Posted on
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The Best old fashioned sherbet recipe

I’ve been making this old fashioned sherbet recipe for years, and it’s always a hit with my family. The first time I made it, I was amazed by how easy it was to mix together and how delicious it turned out. The sherbet is made with just a few simple ingredients: sugar, water, lemon juice, and a touch of salt.

The lemon juice gives it a nice tanginess that I just love. I like to make it for special occasions like holidays and family gatherings. My kids adore it and always ask for seconds.

It’s also great for everyday eating as a light dessert or snack. One of the best things about this recipe is that it’s incredibly healthy – there’s no added flavorings or preservatives, just pure ingredients. It’s also easy to make in large batches, which is perfect for when you have a lot of guests coming over.

I’ve even started serving it at potlucks and parties because everyone loves it so much! When I’m feeling stressed or overwhelmed, whipping up a batch of sherbet always helps me feel more centered and calm. Plus, the citrusy flavor is so uplifting!

My husband loves how refreshing it is on a hot summer day. He says it’s the perfect treat after a long day at work. We’ve even started experimenting with different flavors like strawberry and raspberry – but the classic lemon is still our favorite.

Old Fashioned Lemon Sherbet

4.7 from 796 votes

A refreshing and tangy Old Fashioned Lemon Sherbet recipe that is perfect for a hot summer day. This classic dessert is light, creamy, and full of bright citrus flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sherbet

2 cups water
2 cups sugar
1 cup lemon juice
1 tsp lemon zest

👨‍🍳Directions

1In a saucepan, combine water and sugar over medium heat.
2Stir until sugar is completely dissolved.
3Boil for 5 minutes.
4Remove from heat and let it cool to room temperature.
5While the sugar syrup is cooling, juice the lemons to make 1 cup of lemon juice and zest one lemon.
6Mix the lemon juice and lemon zest in a separate bowl.
7Once the sugar syrup is cooled, combine it with the lemon mixture.
8Stir well to ensure the lemon juice and sugar syrup are fully incorporated.
9This will be your sherbet base.
10Place this base in the refrigerator and let it chill for at least 3 hours.
11This step is crucial because the base should be very cold before churning.
12Churn the chilled sherbet base in an ice cream maker according to the manufacturer’s instructions.
13This usually takes around 20-30 minutes.
14The sherbet should reach a soft-serve consistency and be thick and creamy.
15If it is not thick enough, continue churning.
16If it is too thick, add a small amount of cold water and mix well.
17Transfer the churned sherbet to a freezer-safe container.
18Smooth the top with a spoon.
19Cover the container with an airtight lid or plastic wrap and freeze for at least 4 hours, or until firm.
20The sherbet should be solid enough to scoop but not rock hard.

🔧Equipment

Saucepan
Mixing bowl
Freezer-safe container
Whisk
Ice cream maker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 80g🥦Dietary Fiber: 1g🍬Sugars: 75g🥩Protein: 1g

📝Notes

Tips: For a more intense lemon flavor, add a bit more lemon zest. You can also experiment with different citrus fruits like lime or orange for a unique twist.

Watch Video Of How Old Fashioned Lemon Sherbet Works

This old fashioned sherbet recipe is one of my go-tos when I need a quick and delicious dessert or snack. It’s perfect for any occasion – whether you’re hosting a big party or just need something easy for your family dinner night.

My family loves how refreshing it is on hot summer days, and we always enjoy making new flavors together in the kitchen! If you’re looking for a healthy dessert option that’s also super tasty, give this recipe a try – your taste buds (and body) will thank you!

❓ Frequently Asked Questions About Old Fashioned Lemon Sherbet

Q1: What type of sugar should I use for this sherbet recipe?

A1: You can use either granulated sugar or superfine sugar for this recipe – both will give you great results!

Q2: Can I make this sherbet without an ice cream maker?

A2: Yes, you can definitely make this sherbet without an ice cream maker! Simply pour the mixture into a container and place it in the freezer to freeze until set. You may need to stir the mixture every 30 minutes or so to ensure even freezing.

Q3: How long does sherbet typically last in the freezer?

A3: Sherbet typically lasts for about 3-6 months in the freezer – just be sure to store it in an airtight container to keep it fresh!

Q4: Can I add other flavorings to this sherbet recipe?

A4: Absolutely! Feel free to experiment with different flavorings like vanilla extract, almond extract, or even cinnamon – just be sure to adjust the amount according to your taste preferences!

Q5: Is this sherbet recipe suitable for people with dietary restrictions?

A5: This sherbet recipe is gluten-free and vegetarian-friendly – but if you’re vegan or have specific dietary needs, please check with your doctor before consuming any new foods!

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