ramen noodle slaw recipe
The Best ramen noodle slaw recipe
I’m so excited to share this ramen noodle slaw recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer.
It’s a twist on traditional coleslaw, but with the added flavor of ramen noodles and a hint of Asian-inspired spices. My kids devour it in seconds, and I love how it’s a great way to get them to eat more veggies. The best part about this recipe is how easy it is to make.
Simply cook the ramen noodles according to the package instructions, then chop them up into smaller pieces. Next, mix together shredded cabbage, carrots, and onions with some mayonnaise, soy sauce, and rice vinegar. Add in the cooked noodles and toss everything together until it’s well combined.
One of the things I love about this recipe is how versatile it is. You can serve it as a side dish for dinner, or use it as a topping for tacos or burgers. My family loves when I make it for picnics or barbecues because it’s a refreshing change from the usual potato salad or coleslaw.
In terms of health benefits, this recipe is a winner too. The cabbage and carrots are packed with vitamin C and fiber, while the noodles provide a good source of carbohydrates. Plus, using mayonnaise instead of sour cream or Greek yogurt keeps the calories in check.
I’ve made this recipe countless times over the years, and every time it’s a hit with my family. We love how easy it is to customize with our favorite toppings, whether that’s chopped nuts or seeds or diced bell peppers.
Crunchy Ramen Noodle Slaw
This ramen noodle slaw combines shredded cabbage, crunchy ramen noodles, and a tangy sesame dressing for a quick and satisfying side dish. It is perfect for potlucks, barbecues, or a light lunch.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crunchy Ramen Noodle Slaw Works
This ramen noodle slaw recipe has become one of my go-to options for quick and easy meals that everyone loves.
Whether we’re having tacos or burgers or just need something simple for dinner, this slaw never fails to impress.
One of my favorite things about this recipe is how versatile it is – we’ve used it as a topping for tacos or burgers, served it as a side dish at picnics and barbecues, even used it as an ingredient in salads for added crunch.
❓ Frequently Asked Questions About Crunchy Ramen Noodle Slaw
Q: What type of ramen noodles should I use?
A: For this recipe, you’ll want to use a combination of white and yellow ramen noodles for the best flavor. You can also use low-sodium options if you’re watching your salt intake.
Q: Can I make this recipe without using mayonnaise?
A: Yes, you can substitute the mayonnaise with Greek yogurt or sour cream for a creamier dressing. Just keep in mind that you’ll need to adjust the amount of rice vinegar accordingly.
Q: How do I store leftover slaw?
A: Store leftover slaw in an airtight container in the refrigerator for up to 5 days. When you’re ready to serve, give it a good stir and add any desired toppings.
Q: Can I make this slaw ahead of time?
A: Yes, you can prepare all the ingredients ahead of time and store them separately until you’re ready to assemble the slaw.
Q: What if I don’t like soy sauce?
A: If you don’t like soy sauce, you can omit it or substitute it with tamari or coconut amino acids for a gluten-free option.
Q: Can I serve this slaw at room temperature?
A: Yes, you can serve this slaw at room temperature if you prefer. Just keep in mind that it will be more prone to drying out if not refrigerated promptly.