no bake nilla wafer banana pudding recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best no bake nilla wafer banana pudding recipe

I’m so excited to share this no-bake Nilla wafer banana pudding recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious desserts that my family will love. This recipe has been a game-changer for us, and I think it will be for you too.

It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. The combination of creamy banana pudding, crunchy Nilla wafers, and sweet whipped cream is absolute perfection. I’ve been making this recipe for years, and it’s always a hit with my kids.

They love helping me in the kitchen, especially when we’re making this dessert. It’s one of those recipes that’s easy to customize to your taste preferences – if you like a stronger banana flavor, use more ripe bananas. If you prefer a lighter consistency, use less whipped cream.

The possibilities are endless! One of the best things about this recipe is how versatile it is. You can serve it in individual cups for a fun and easy dessert bar at parties or potlucks, or make a large batch for special occasions like holidays or birthdays.

Either way, it’s sure to be a crowd-pleaser. But what really sets this recipe apart is its health benefits. By using Greek yogurt instead of heavy cream and skipping the sugar in the pudding mix, we’re reducing the calorie count significantly while still enjoying the rich flavors of traditional banana pudding.

No Bake Nilla Wafer Banana Pudding

4.8 from 798 votes

This No Bake Nilla Wafer Banana Pudding is a creamy, no-bake dessert perfect for any occasion. It features layers of crispy Nilla wafers and ripe bananas, all covered in a rich pudding mixture.

Prep Time20 mins
Cook Time0
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Ingredients

24 Nilla Wafers
3 ripe bananas, sliced
1 3.4 oz package instant vanilla pudding mix
2 1/2 cups cold milk
1 8 oz container frozen whipped topping, thawed
1/2 cup powdered sugar

👨‍🍳Directions

1In a large mixing bowl, combine the instant vanilla pudding mix and cold milk.
2Use an electric mixer to beat the mixture on medium speed for 2 minutes.
3The mixture should thicken and become smooth.
4Add the powdered sugar and mix until fully incorporated.
5Fold in the thawed whipped topping until well combined.
6Arrange a layer of Nilla Wafers in the bottom of an 8×8 inch baking dish, breaking them as needed to fit.
7Spread a layer of sliced bananas over the wafers, ensuring they are evenly distributed.
8Pour half of the pudding mixture over the bananas, spreading it evenly to cover the surface.
9Repeat with another layer of Nilla Wafers, bananas, and the remaining pudding mixture.
10Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the flavors have melded together.
11Before serving, remove the plastic wrap and garnish with additional Nilla Wafers and banana slices if desired.
12Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Large mixing bowl
8×8 inch baking dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra creamy pudding, use whole milk instead of 2% milk. To make this recipe ahead of time, assemble the pudding and refrigerate overnight. It will keep in the refrigerator for up to 3 days.

This no-bake Nilla wafer banana pudding recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night treat!

To store leftovers safely, make sure they’re tightly sealed and kept at room temperature (68°F – 72°F) no longer than 2 hours or refrigerated at 40°F within 2 hours after they were last handled to prevent bacterial growth.

❓ Frequently Asked Questions About No Bake Nilla Wafer Banana Pudding

1. What type of bananas should I use?

The best bananas for this recipe are ripe Cavendish bananas. They’re sweeter and creamier than other varieties, which makes them perfect for pudding.

2. Can I use store-bought whipped cream instead of making my own?

While store-bought whipped cream is convenient, homemade whipped cream is much better in terms of taste and texture. To make your own whipped cream, simply whip heavy cream with a bit of sugar until stiff peaks form.

3. How do I keep my Nilla wafers from getting soggy?

To prevent your Nilla wafers from getting soggy, dip them briefly in cold water before crumbling them into your pudding mixture.

4. Can I substitute other types of cookies for Nilla wafers?

You can substitute other types of cookies for Nilla wafers if you prefer a different flavor or texture. Vanilla wafers work well too!

5. How long does this dessert keep in the fridge?

This dessert will keep in the fridge for up to 3 days without refrigeration or 5 days with refrigeration.

Similar Posts