ham hawaiian roll recipe

Written ByJenny Smyth Posted on
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The Best ham hawaiian roll recipe

I’ve been making ham Hawaiian rolls for years, and they’re always a hit with my family. The recipe is easy to follow and requires minimal ingredients, but the result is a delicious and satisfying meal that’s perfect for any occasion.

I love how the sweet Hawaiian bread pairs with the salty ham, and the way the flavors come together in each bite. My kids have always been big fans of this recipe, and it’s become a staple in our household.

Whether we’re having a family dinner or just need a quick meal after school, these rolls are always a good idea. I’ve tried making them with different types of ham, but I find that regular old-fashioned ham is the best choice – it’s got a nice balance of saltiness and flavor that complements the bread perfectly.

I’ve also experimented with different cooking techniques, but the key to making these rolls is to make sure you cook them long enough so that they’re nice and golden brown on the outside, while still staying soft and fluffy on the inside. This is definitely a recipe that’s worth trying if you haven’t already – it’s easy to make, delicious, and perfect for any occasion.

Ham and Pineapple Hawaiian Rolls

4.8 from 1774 votes

A delicious and easy-to-make Hawaiian roll filled with savory ham and sweet pineapple. Perfect for a quick meal any time of the day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tbsp sugar
1/2 cup warm water
1/4 cup milk
1 tbsp vegetable oil

For the Filling

1 cup diced ham
1/2 cup diced pineapple
1/4 cup diced red onion
1/4 cup shredded cheddar cheese
1 tbsp mayonnaise
1 tbsp Dijon mustard

For the Topping

1/4 cup pineapple preserves
1 tbsp butter, melted

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large bowl, combine flour, yeast, salt, and sugar.
4Add warm water, milk, and vegetable oil.
5Stir until a dough forms.
6Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
7Roll out the dough into a rectangle about 1/4 inch thick.
8In a separate bowl, mix together diced ham, pineapple, red onion, shredded cheese, mayonnaise, and Dijon mustard.
9Spread the filling evenly over the rolled-out dough, leaving a 1/2 inch border.
10Roll the dough tightly from the long side, pinching the seam to seal.
11Slice the roll into 4 equal pieces.
12Place the rolls, cut side up, on the prepared baking sheet.
13In a small bowl, mix together pineapple preserves and melted butter.
14Brush the topping over the rolls.
15Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is bubbly.
16Remove from the oven and let cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a fried egg on top for extra protein.

Watch Video Of How Ham and Pineapple Hawaiian Rolls Works

These ham Hawaiian rolls are always a good idea for any occasion – whether we’re having a family dinner or just need a quick meal after school. They’re easy to make and delicious to eat, and they’re perfect for serving hot or cold.

One of my favorite things about this recipe is how well it reheats – even after being refrigerated or frozen for hours, these rolls still taste like fresh-baked goodness. When storing leftovers, be sure to let them cool completely before refrigerating or freezing – this will help prevent moisture from building up and making them soggy.

And when reheating leftovers, simply wrap them in foil and bake at 350°F (175°C) until warm through.

❓ Frequently Asked Questions About Ham and Pineapple Hawaiian Rolls

Q: What type of ham is best for this recipe?

A: I recommend using regular old-fashioned ham for this recipe – it’s got a nice balance of saltiness and flavor that complements the bread perfectly.

Q: Can I use other types of bread instead of Hawaiian bread?

A: While you can use other types of bread for this recipe, I find that Hawaiian bread is the best choice – it’s got a sweet flavor that pairs perfectly with the salty ham.

Q: How do I know if my rolls are cooked through?

A: To check if your rolls are cooked through, simply cut one open – if it’s still raw in the middle, you’ll need to give it a bit more cooking time.

Q: Can I make these rolls ahead of time?

A: Yes, you can make these rolls ahead of time – simply assemble them as instructed, then refrigerate or freeze until you’re ready to bake them.

Q: Are these rolls suitable for vegetarians?

A: No, these rolls are not suitable for vegetarians – they contain ham as an ingredient.

Q: Can I serve these rolls as a snack?

A: Yes, these rolls are perfect as a snack – they’re easy to grab and go, and they’re filling enough to keep you satisfied until your next meal.

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