turnip mashed potatoes recipe

Written ByJenny Smyth Posted on
turnip mashed potatoes recipe
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The Best turnip mashed potatoes recipe

I’ve always been a fan of mashed potatoes, but when I discovered the recipe for turnip mashed potatoes, it became a game-changer for me and my family.

The dish has its roots in traditional European cuisine, where turnips were a staple root vegetable used to add depth and sweetness to mashed potatoes.

The combination of the two ingredients creates a rich and satisfying flavor profile that’s perfect for any occasion.

One of the key techniques in making this recipe is to use high-quality turnips that are cooked until tender before being mashed with butter and milk.

This process helps to break down the natural sugars in the turnips, resulting in a sweet and creamy texture that’s unmatched by regular mashed potatoes.

Turnip Mashed Potatoes

Turnip Mashed Potatoes

4.5 from 1555 votes

A creamy and comforting side dish that combines the earthy flavor of turnips with the classic comfort of mashed potatoes. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs potatoes
1.5 lbs turnips
4 tbsp butter
1 cup milk
1 tsp salt
0.5 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Peel the potatoes and turnips.
2Cut them into evenly-sized chunks.
3Place them in a large pot, and cover them with cold water.
4Add a pinch of salt.
5Bring the water to a boil over high heat.
6Reduce the heat to medium.
7Cover the pot and let them simmer for 15-20 minutes, or until the potatoes and turnips are tender and can be easily pierced with a fork.
8Drain the potatoes and turnips in a colander.
9Return them to the pot.
10Add the butter, milk, salt, and black pepper.
11Mash them together using a mashed potato ricer until smooth and creamy.
12If the mixture is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.

🔧Equipment

Large pot
Colander
Mashed potato ricer
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use whole milk instead of regular milk. Add other vegetables like carrots to this dish.

Watch Video Of How Turnip Mashed Potatoes Works

This turnip mashed potatoes recipe is a staple in our household, perfect for family gatherings or everyday meals. The combination of sweet turnips and creamy butter is unbeatable.

It’s also a great way to get your daily dose of vitamins and minerals from the turnips. One of my favorite things about this recipe is how easily it reheats – simply place it in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through.

Serve it alongside roasted meats or as a side dish for your next family dinner.

❓ Frequently Asked Questions About Turnip Mashed Potatoes

Q: What type of turnips are best for this recipe?

The best type of turnips to use for this recipe are those with a sweet and mild flavor, such as Sugar Baby or Shogoin turnips.

Q: Can I use other root vegetables instead of turnips?

While you can experiment with other root vegetables like carrots or parsnips, they will change the flavor profile of the dish significantly.

Q: How do I store leftover turnip mashed potatoes?

You can store leftover turnip mashed potatoes in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I make this recipe ahead of time?

You can prepare the mashed potatoes ahead of time and refrigerate them until ready to serve.

Q: Are there any health benefits associated with this recipe?

Turnips are rich in vitamins and minerals, including vitamin C, potassium, and fiber, making this recipe a nutritious option for any meal.

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