apples and dip recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best apples and dip recipe

I’m so excited to share this apples and dip recipe with you all today! I’ve been making it for years, and it’s always a hit with my family. The combination of crunchy apples and creamy dip is just perfect. I love serving it as a snack or appetizer for parties and gatherings.

Not only is it delicious, but it’s also incredibly easy to make. The key to this recipe is using fresh, high-quality ingredients. I like to use a variety of apples, such as Granny Smith and Gala, for a nice balance of sweetness and tartness. The dip is made with plain Greek yogurt, which provides a nice creaminess without adding too much sugar.

I also add in some honey for a touch of sweetness and a pinch of salt to bring out the flavors. This recipe is perfect for any occasion, whether it’s a casual gathering or a special event. It’s also great for meal prep, as you can make the dip ahead of time and store it in the fridge for up to a week. My kids love helping me make this recipe, and they’re always excited to dig in when it’s done.

I hope you enjoy this apples and dip recipe as much as we do! One of the best things about this recipe is that it’s so versatile. You can use different types of apples, add in other ingredients like nuts or cinnamon, or even make it with different types of yogurt or milk. The possibilities are endless!

I’ve also found that this recipe is great for using up leftover apples that are starting to go bad. Just peel and chop them up, and toss them into the dip for a delicious and healthy snack. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Caramel Apple Dip with Granola Crumble

4.6 from 1216 votes

A warm, comforting dip made with apples, caramel, and a crunchy granola topping. Perfect for fall gatherings or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Dip

4 medium apples, cored and sliced
1/4 cup brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup water

For the Caramel Sauce

1/2 cup granulated sugar
2 tbsp water
1/4 cup heavy cream
1/4 cup unsalted butter
1 tsp salt
1 tsp vanilla extract

For the Granola Topping

1/2 cup rolled oats
1/4 cup chopped pecans
2 tbsp brown sugar
1 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium saucepan, combine granulated sugar and 2 tbsp of water over medium heat.
3Stir until the sugar dissolves.
4Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer until it turns a deep amber color.
5Be careful not to burn the sugar.
6Stir in the heavy cream, butter, salt, and vanilla extract.
7Remove from heat and set aside.
8In a separate bowl, mix together the oats, pecans, brown sugar, and melted butter for the granola topping.
9Spread the mixture evenly on a baking sheet lined with parchment paper.
10Bake for 10 minutes, or until the granola is golden brown and fragrant.
11Remove from the oven and let it cool.
12Place the sliced apples in a slow cooker.
13In a small bowl, mix together the brown sugar, cinnamon, vanilla extract, and water.
14Pour this mixture over the apples.
15Pour the caramel sauce over the apples and stir gently to combine.
16Cook on low for 20-25 minutes, or until the apples are tender and the flavors have melded together.
17The apples should be soft and easily pierced with a fork.
18Sprinkle the cooled granola topping evenly over the caramel apple mixture.
19Serve the dip warm, with additional apple slices or crackers for dipping.
20Enjoy the delicious combination of warm apples, rich caramel, and crunchy granola.

🔧Equipment

Mixing bowl
Saucepan
Baking sheet
Oven
Slow cooker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for different flavors and textures. For a healthier option, reduce the amount of sugar in the caramel sauce.

This apples and dip recipe is always a hit at our gatherings and events.

Not only is it delicious, but it’s also incredibly easy to make ahead of time and store in the fridge until serving.

One of my favorite things about this recipe is how versatile it is – you can customize it with different types of apples, add-ins like nuts or cinnamon, or even try using different types of yogurt or milk.

❓ Frequently Asked Questions About Caramel Apple Dip with Granola Crumble

Q: What type of apples should I use?

For this recipe, you’ll want to use a variety of apples that hold their shape well when sliced. Some good options include Granny Smith, Gala, Fuji, and Honeycrisp.

Q: Can I use other types of yogurt instead of Greek yogurt?

Yes, you can use other types of yogurt if you prefer! Just keep in mind that Greek yogurt provides a thicker consistency that works well with the apples.

Q: How long does the dip last in the fridge?

The dip will last for up to 7 days in the fridge. Just be sure to store it in an airtight container.

Q: Can I make this recipe ahead of time?

Yes, you can make the dip ahead of time! Just store it in an airtight container in the fridge until you’re ready to serve.

Q: What other ingredients can I add to the dip?

Some other ingredients you might consider adding include chopped nuts (walnuts or almonds work well), cinnamon, or even dried cranberries!

Similar Posts