parmesan chicken cutlets recipe
The Best parmesan chicken cutlets recipe
I love serving parmesan chicken cutlets at family gatherings because they are easy to make and always a hit with my kids. The dish originated in Italy, where it’s known as ‘cotoletta alla milanese,’ and it’s typically made with thinly sliced veal or chicken breasts.
The breading is usually made from breadcrumbs, Parmesan cheese, and seasonings, which gives the cutlets a nice crunch on the outside and a tender interior. When I make parmesan chicken cutlets, I like to use a mixture of all-purpose flour, eggs, and breadcrumbs to create a crispy coating.
I also add some grated Parmesan cheese on top for extra flavor. My kids love helping me prepare the cutlets by dredging them in flour and then breading them with the breadcrumb mixture.
It’s a fun and interactive way to get them involved in cooking dinner. The best part about parmesan chicken cutlets is that they can be made ahead of time and refrigerated or frozen for later use.
This makes them perfect for busy weeknights or special occasions like holidays and parties.
Crispy Parmesan Chicken Cutlets
Tender chicken breasts coated in a crispy Parmesan crust, baked to golden perfection. Served with a side of lemon wedges for a zesty kick.
🥘Ingredients
For the Chicken
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Parmesan Chicken Cutlets Works
I always recommend making a double batch of parmesan chicken cutlets when serving a crowd because they’re so easy to reheat and serve. You can serve them hot with your favorite sides, such as pasta, rice, or roasted vegetables.
Alternatively, you can let them cool completely and refrigerate or freeze them for later use. When reheating leftover parmesan chicken cutlets, simply place them in a single layer on a baking sheet and bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through.
❓ Frequently Asked Questions About Crispy Parmesan Chicken Cutlets
Q: What is the difference between parmesan chicken cutlets and breaded chicken breasts?
Parmesan chicken cutlets are typically made with thinly sliced breasts of chicken that have been pounded to an even thickness, whereas breaded chicken breasts are often thicker and may not have been pounded.
Q: Can I use different types of cheese in place of Parmesan?
While you can use other cheeses like mozzarella or cheddar in place of Parmesan, keep in mind that the flavor will be slightly different. Parmesan has a sharp, salty taste that pairs well with the breading and cooking methods used in this recipe.
Q: How do I prevent the breading from falling off the cutlets during cooking?
To prevent the breading from falling off, make sure to press it gently onto the meat after breading it. You can also try chilling the breaded cutlets in the refrigerator for about 30 minutes before cooking to help the breading adhere.
Q: Can I bake parmesan chicken cutlets instead of frying them?
Yes, you can bake parmesan chicken cutlets instead of frying them. Simply preheat your oven to 375°F (190°C) and cook the breaded cutlets for about 20-25 minutes, or until they’re cooked through and golden brown.
Q: How do I store leftover parmesan chicken cutlets?
You can store leftover parmesan chicken cutlets in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure they’re heated through to an internal temperature of 165°F (74°C) to ensure food safety.