cabbage and dumplings recipe

Written ByJenny Smyth Posted on
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The Best cabbage and dumplings recipe

I’ve been making cabbage and dumplings for years, and it’s a recipe that never fails to please my family. The dish is a staple in many Eastern European countries, where it’s often served as a hearty comfort food.

I love the way the tender cabbage and fluffy dumplings come together in a rich, savory broth. My kids adore helping me prepare the ingredients, and they always ask for seconds when we’re done.

The best part? It’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions.

I like to serve it with a side of crusty bread or over egg noodles for a filling meal. Whether you’re looking for a new recipe to try or just want a comforting classic, cabbage and dumplings is sure to become a favorite.

I’ve experimented with various types of cabbage, but I find that green cabbage works best for this recipe. You can also add in some diced onions or garlic for extra flavor.

One of the key techniques to this recipe is cooking the cabbage slowly until it’s tender, which helps bring out its natural sweetness. This is essential for balancing out the savory flavors of the broth and dumplings.

Cabbage and Dumplings

4.9 from 1463 votes

A comforting classic dish featuring tender cabbage and fluffy dumplings. This recipe combines a hearty vegetable stew with soft, homemade dumplings that soak up the delicious flavors of the cabbage and broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage Stew

1 medium head of cabbage
1 medium onion
3 cloves garlic
2 cups beef broth
1 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Dumplings

1 1/2 cups flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 tbsp butter

👨‍🍳Directions

1Chop the cabbage into thin strips; slice the onion; mince the garlic.
2In a large pot, melt the butter over medium heat.
3Add the onion and garlic, sauté until softened and translucent, about 5 minutes.
4Add the chopped cabbage to the pot, stir well to combine with the onions and garlic.
5Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt and soften.
6Pour in the beef broth, add salt and black pepper.
7Stir well to combine.
8Bring the mixture to a boil, then reduce the heat to medium-low, cover, and let it simmer for 15 minutes, stirring occasionally, until the cabbage is tender.
9While the cabbage is simmering, prepare the dumpling batter.
10In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
11Add the milk and melted butter, stir until a soft dough forms.
12Once the cabbage is tender, remove the lid from the pot and increase the heat to medium-high.
13Drop spoonfuls of the dumpling dough into the simmering cabbage mixture, spacing them evenly apart.
14Cover the pot and let the dumplings cook for 10 minutes, without lifting the lid.
15After 10 minutes, check the dumplings.
16They should be puffed up and firm to the touch.
17If needed, cook for an additional 2-3 minutes, then remove from heat.
18Let the cabbage and dumplings rest for 2-3 minutes before serving.
19This allows the flavors to meld together and the dumplings to absorb some of the broth.
20Serve hot and enjoy.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adding a pinch of caraway seeds to the dumpling dough can enhance the flavor profile.

This recipe is always a good idea for any occasion – whether you’re looking for a comforting meal on a chilly evening or want to impress your guests at your next dinner party.

It’s also an excellent choice for family gatherings because everyone loves being able to customize their own portion with additional ingredients like diced onions or shredded carrots.

❓ Frequently Asked Questions About Cabbage and Dumplings

Q: What type of cabbage should I use for this recipe?

The best type of cabbage to use is green cabbage. It holds up well to cooking and has a nice balance of sweetness and bitterness.

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