spinach alfredo pasta recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best spinach alfredo pasta recipe

I’ve been making this spinach alfredo pasta recipe for years, and it’s always a hit with my family. The dish has its roots in Italian cuisine, where fettuccine alfredo is a classic.

The addition of spinach adds a burst of freshness and color to the dish. When I’m cooking for a crowd, I like to make a big batch of this pasta because it’s so easy to serve and feeds a lot of people.

My kids love it because it’s creamy and cheesy, and my husband loves it because it’s a hearty and satisfying meal. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for weeknights or special occasions.

Plus, the health benefits of spinach make me feel good about serving it to my family. Spinach is packed with iron and antioxidants, and the whole wheat pasta makes this dish a relatively healthy option compared to some other pasta recipes.

The best part is that you can customize this recipe to your taste by adding extra garlic or using different types of cheese. I like to serve this pasta with a side salad or some steamed vegetables to round out the meal.

Overall, this spinach alfredo pasta recipe is a staple in our household – we love it and I know your family will too!

Spinach Alfredo Pasta

4.7 from 1859 votes

A creamy and delicious pasta dish with spinach and a rich Alfredo sauce. Perfect for a comforting meal with a side of garlic bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz fettuccine pasta
2 tbsp butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup fresh spinach, chopped
Salt and pepper to taste
1/2 tsp ground nutmeg
1/4 tsp red pepper flakes

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain the pasta and set it aside.
4Reserve 1/2 cup of pasta water for later use.
5While the pasta is cooking, melt the butter in a large skillet over medium heat.
6Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
7Be careful not to burn the garlic.
8Pour in the heavy cream and bring the mixture to a simmer.
9Reduce the heat to medium-low and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
10Add the Parmesan cheese and stir until it is fully melted and the sauce is smooth.
11Stir in the chopped spinach, salt, pepper, nutmeg, and red pepper flakes.
12Cook for an additional 2-3 minutes, until the spinach is wilted and the sauce is well combined.
13If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
14Add the cooked fettuccine to the skillet with the Alfredo sauce.
15Toss the pasta gently with tongs to coat it evenly in the sauce.
16If needed, add more pasta water to achieve your desired consistency.
17Serve hot and garnish with additional Parmesan cheese if desired.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve with a side of garlic bread and a simple green salad for a complete meal. You can also add cooked chicken or shrimp to make it a heartier dish.

Watch Video Of How Spinach Alfredo Pasta Works

This spinach alfredo pasta recipe is always a good idea for any occasion – whether you’re cooking for one or ten, it’s easy to scale up or down depending on your needs. For family gatherings, I like to make a big batch of this pasta because it’s so easy to serve and feeds a lot of people.

Plus, the leftovers are great for packing lunches or snacks throughout the week. When reheating leftover pasta, be sure to add some extra cream or water if needed – you want the sauce to be creamy but not too thick.

❓ Frequently Asked Questions About Spinach Alfredo Pasta

Q: What type of pasta should I use for this recipe?

A: You can use any type of pasta you like, but fettuccine or spaghetti work best because they have deep grooves that hold onto the creamy sauce.

Similar Posts