beef gravy easy recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beef gravy easy recipe

I’m so excited to share this easy beef gravy recipe with you. I’ve been making it for years, and it’s always a hit with my family.

My kids love it when I serve it over mashed potatoes or egg noodles, and it’s a staple at our holiday gatherings. But what really sets this recipe apart is the simplicity of the ingredients and the technique.

You can make it with just a few basic pantry staples, and the process is straightforward enough that even my kids can follow along. The result is a rich, savory gravy that’s perfect for sopping up with some crusty bread or serving alongside a hearty roast.

I like to use beef broth as the base, but you can also use red wine or even coffee for added depth of flavor. The key to this recipe is to brown the meat in a hot pan before adding in the flour to create a roux, which gives the gravy its thick, velvety texture.

This recipe has been passed down through generations in my family, and I’m happy to share it with you now.

Easy Beef Gravy

4.5 from 1162 votes

A rich and savory beef gravy made from pan drippings or broth. This simple recipe creates a smooth, flavorful sauce perfect for mashed potatoes or roast beef.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Gravy

2 cups beef broth, preferably low sodium
3 tablespoons butter or pan drippings
3 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Melt the butter or pan drippings in a medium saucepan over medium heat.
2Once the butter is fully melted and sizzling, whisk in the flour and cook for 1 to 2 minutes until the mixture turns a light golden brown and smells nutty.
3Slowly pour in the beef broth while whisking constantly to prevent lumps.
4Continue whisking and bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer for 3 to 5 minutes until the gravy thickens enough to coat the back of a spoon.
5Stir in the onion powder and black pepper, then taste and add salt as needed.
6If the gravy is too thick, whisk in a little more broth or water until it reaches your desired consistency.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 600mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 2g

📝Notes

For a deeper flavor, use beef broth with added beef base or a splash of Worcestershire sauce. If the gravy needs more color, add a few drops of kitchen bouquet or browning sauce.

Watch Video Of How Easy Beef Gravy Works

This easy beef gravy recipe is always a good idea for any occasion – whether you’re serving it at a holiday feast or just want a comforting meal on a weeknight.

It’s easy to make ahead of time and reheat when needed, and you can customize it to suit your tastes by adding different spices or herbs.

My family loves it when I serve it over mashed potatoes or egg noodles, but feel free to get creative with your own favorite sides.

❓ Frequently Asked Questions About Beef Gravy

What is beef gravy?

Beef gravy is a savory sauce made from the juices of roasted or sautéed beef, often served over meat or vegetables.

How do I make beef gravy from scratch?

To make beef gravy from scratch, start by browning some beef in a pan over high heat until it’s nice and caramelized. Then add in some flour to create a roux, which will thicken the gravy. Next, gradually add in some beef broth or red wine, whisking constantly to avoid lumps.

Can I use store-bought broth instead of homemade?

While store-bought broth can be convenient, I highly recommend making your own broth from scratch for the best flavor. You can also use leftover roast or prime rib as a base for your gravy.

How long does beef gravy keep in the fridge?

Beef gravy typically lasts for 3-5 days in the fridge when stored properly in an airtight container.

Can I freeze beef gravy?

Yes, you can freeze beef gravy for up to 6 months. Just thaw it slowly in the fridge before reheating.

Similar Posts