homemade honey barbecue sauce recipe

Written ByJenny Smyth Posted on
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The Best homemade honey barbecue sauce recipe

I’ve been making this homemade honey barbecue sauce recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they get so excited when they see the final product.

This sauce is perfect for any occasion – whether it’s a family gathering, a backyard BBQ, or just a quick weeknight dinner. And the best part?

It’s incredibly easy to make, and it’s packed with health benefits from the honey and spices. I like to serve it on grilled meats, but you can also use it as a dipping sauce or as a topping for baked potatoes.

One of the things I love most about this recipe is how versatile it is – you can adjust the level of sweetness to your taste, and you can also add in different spices and herbs to give it a unique flavor. My family and I have tried many different variations over the years, and we always come back to this original recipe because it’s just that good.

Plus, it’s made with wholesome ingredients that I feel good about serving to my loved ones. The key to making this sauce is to cook it low and slow – don’t rush the process!

Letting it simmer for at least 30 minutes allows all the flavors to meld together and creates a rich, velvety texture that’s just irresistible. I’ve seen recipes that call for artificial preservatives or thickeners, but trust me – this one is worth making from scratch.

Homemade Honey Barbecue Sauce

4.7 from 1584 votes

A sweet and tangy homemade honey barbecue sauce that’s perfect for grilling. This recipe combines the richness of honey with the smokiness of barbecue to create a delicious condiment for your meats.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 cup tomato sauce
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup ketchup
2 cloves garlic
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

Equipment

Saucepan
Spoon
Measuring cups
Measuring spoons

👨‍🍳Directions

1In a saucepan, heat the olive oil over medium heat.
2Add the garlic cloves and sauté until they become fragrant and lightly golden.
3Add the tomato sauce, honey, apple cider vinegar, and ketchup to the saucepan.
4Stir well to combine all ingredients.
5Cook over medium heat until the sauce begins to simmer.
6Reduce the heat to low and add the Worcestershire sauce, smoked paprika, salt, black pepper, garlic powder, and onion powder.
7Stir well to ensure all spices are evenly distributed.
8Let the sauce simmer for 20-25 minutes, stirring occasionally.
9This allows the flavors to meld together and the sauce to thicken slightly.
10Keep an eye on it to ensure it does not burn.
11Once the sauce has thickened and the flavors have deepened, remove it from the heat.
12Allow the sauce to cool slightly before using it on your favorite grilled meats.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness by adding more or less honey. For a spicier sauce, add a pinch of cayenne pepper.

Watch Video Of How Homemade Honey Barbecue Sauce Works

This homemade honey barbecue sauce recipe is always a good idea for any occasion – whether you’re hosting a big party or just need something quick and easy for weeknight dinner. The best part?

It’s so easy to make! Just throw all your ingredients into a pot and let them simmer away until you’re left with a rich, velvety sauce that’s perfect for drizzling over your favorite grilled meats or veggies.

One of my favorite things about this recipe is how versatile it is – you can adjust the level of sweetness to your taste, and you can also add in different spices and herbs to give it a unique flavor.

❓ Frequently Asked Questions About Honey Barbecue Sauce

What type of honey should I use?

I like to use pure, raw honey for this recipe – it has a rich, full-bodied flavor that pairs perfectly with the spices. You can also experiment with different types of honey, like clover or manuka, to see what you like best.

Can I make this sauce in advance?

Yes, you can make this sauce up to a week in advance – just store it in an airtight container in the fridge until you’re ready to use it.

How do I adjust the level of sweetness?

You can adjust the level of sweetness by adding more or less honey – if you prefer your BBQ sauce less sweet, start with a smaller amount of honey and add more to taste.

Can I use this sauce as a marinade?

This sauce makes an amazing marinade! Simply mix it with some olive oil and let your favorite meats soak up all those delicious flavors.

Is this sauce gluten-free?

This recipe is naturally gluten-free – just be sure to check your ingredients if you’re using store-bought spices or condiments.

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