boiled corn beef recipe

Written ByJenny Smyth Posted on
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The Best boiled corn beef recipe

I have been making boiled corn beef recipe for years, and it’s a staple in our household. It’s a simple yet delicious dish that is perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner.

The recipe is easy to make and requires minimal ingredients, but the result is a flavorful and tender beef that is sure to please even the pickiest of eaters. I love that this recipe is also a great way to use up leftover vegetables, such as carrots and potatoes, which adds extra nutrition and flavor to the dish.

My kids love it when I serve it with some crusty bread or over rice, and it’s also a great option for meal prep or packing in lunches. As an added bonus, this recipe is also relatively healthy compared to other beef recipes, thanks to the low-fat cooking method and the abundance of vegetables used.

I’ve tried many different variations of this recipe over the years, but the basic method remains the same: boiling the beef in a flavorful broth until it’s tender and then serving it with your choice of vegetables. It’s a versatile dish that can be customized to suit any taste or dietary preference.

One of the best things about this recipe is how easy it is to make ahead of time – simply cook the beef and let it cool before refrigerating or freezing it for later use. This makes it perfect for busy families who need a quick and easy meal solution.

Overall, I highly recommend giving this boiled corn beef recipe a try – I think you’ll find it becomes a favorite in your household just like it has in mine.

Boiled Corned Beef Recipe

4.8 from 1876 votes

A classic boiled corned beef recipe with a rich flavor and tender meat. Perfect for St.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brine

4 lbs corned beef brisket
1 onion
2 carrots
2 stalks celery
4 cloves garlic
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp allspice berries
1 tsp juniper berries
1 bay leaf
1 tsp salt

For the Spice Packet

1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp allspice berries
1 tbsp juniper berries
1 bay leaf
1 tsp salt

👨‍🍳Directions

1Place the corned beef brisket in a large pot.
2Add enough water to cover the meat by about 1 inch.
3Bring the water to a boil over high heat.
4Once boiling, reduce the heat to medium and let it simmer for 10 minutes.
5This helps to remove impurities from the meat.
6After 10 minutes, drain the water from the pot and rinse the meat under cold water.
7This step helps to remove any excess salt from the brine.
8Add the onion, carrots, celery, garlic, black peppercorns, coriander seeds, mustard seeds, allspice berries, juniper berries, bay leaf, and salt to the pot.
9Fill the pot with enough water to cover the meat by about 1 inch.
10Bring the water to a boil over high heat.
11Once boiling, reduce the heat to low and let it simmer for about 2.
5 to 3 hours.
12The meat is done when it is tender and easily pierced with a fork.
13Remove the corned beef from the pot and let it rest for 10-15 minutes before slicing.
14This allows the juices to redistribute throughout the meat, making it more flavorful.
15Slice the corned beef thinly against the grain.
16This makes the meat more tender and easier to chew.
17Serve with your favorite sides, such as cabbage or potatoes.

🔧Equipment

Large pot
Measuring cups
Measuring spoons
Tongs
Cutting board
Kitchen knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 2200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can add vegetables like cabbage or potatoes to the pot during the last hour of cooking for a complete meal. For a spicier flavor, add a pinch of cayenne pepper to the brine.

One of my favorite things about boiled corn beef recipe is how well it stores for later use. After cooking, let the beef cool completely before refrigerating or freezing it for up to 3 days or 2 months respectively.

When reheating, simply place the cooked beef in a saucepan with some additional liquid such as broth or water until heated through. This makes it easy to serve over rice or noodles for an easy weeknight dinner.

Alternatively, you can serve with some crusty bread or as part of a hearty salad.

❓ Frequently Asked Questions About Boiled Corned Beef

Q: What type of beef should I use for this recipe?

The best type of beef to use for this recipe is a tougher cut, such as chuck or round. These cuts are perfect for slow-cooking methods like boiling because they become tender and flavorful after several hours of cooking.

Q: Can I use other types of vegetables besides carrots and potatoes?

Yes, you can customize this recipe by using other vegetables such as onions, celery, or turnips. Just be sure to adjust the cooking time accordingly based on the size and type of vegetables you’re using.

Q: How do I know when the beef is cooked through?

The beef is cooked when it reaches an internal temperature of 160°F (71°C). You can check this by inserting a meat thermometer into the thickest part of the beef.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef in a skillet before placing it in the slow cooker with your choice of vegetables and broth.

Q: What if I don’t have any broth on hand?

No problem! You can substitute water or another liquid such as wine or beer for the broth.

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