venison tenderloin in crock pot recipe

Written ByJenny Smyth Posted on
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The Best venison tenderloin in crock pot recipe

I’ve been cooking with venison for years, and one of my favorite recipes is a simple yet elegant venison tenderloin in the crock pot. It’s a dish that never fails to impress, whether I’m serving it at a family gathering or just a weeknight dinner.

The key to this recipe is the slow cooking method, which allows the tenderloin to absorb all the flavors of the seasonings and sauce without becoming tough or overcooked. I love how the meat just falls apart when you serve it, making it perfect for a crowd.

My kids are always excited to dig in, and my husband, who’s not typically a fan of game meat, loves it too. It’s become a staple in our household, and I’m excited to share it with you today.

One of the best things about this recipe is how easy it is to make – just throw everything in the crock pot and let it cook all day. This is especially helpful on busy days when I don’t have time to fuss over complicated recipes.

And let’s be real – who doesn’t love coming home to a warm, comforting meal after a long day?

Crock Pot Venison Tenderloin with Mushroom Gravy

4.9 from 1773 votes

Tender venison tenderloin slow-cooked to perfection in a rich mushroom gravy. Perfect for a hearty meal.

Prep Time20 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Venison

2 lbs venison tenderloin
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Gravy

1 lb mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1Season the venison tenderloin with salt, black pepper, garlic powder, and onion powder.
2Ensure the tenderloin is evenly coated with the seasoning.
3Place the seasoned venison tenderloin in the crock pot.
4Add sliced mushrooms around the venison.
5Set the crock pot to low heat.
6In a mixing bowl, combine chopped onion, minced garlic, and flour.
7Mix well to coat the onion and garlic with flour.
8Add the onion and garlic mixture to the crock pot.
9Pour in beef broth, Worcestershire sauce, thyme, and rosemary.
10Stir gently to combine.
11Cover the crock pot and cook on low for 6 hours.
12The venison should be tender and easily pulled apart with a fork.
13Remove the venison from the crock pot and let it rest for 10 minutes before slicing.
14The internal temperature should reach 145°F (63°C).
15Slice the venison into ½-inch thick slices.
16The juices should run clear and the meat should be tender.
17While the venison is resting, stir the gravy in the crock pot.
18Season with salt and pepper to taste.
19The gravy should be thick and velvety.
20If the gravy is too thick, add a little water to reach desired consistency.
21Serve the sliced venison with the mushroom gravy.
22Enjoy with your favorite side dishes.

🔧Equipment

Crock Pot
Mixing bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute venison with beef or elk tenderloin for a similar dish.

This venison tenderloin in crock pot recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. It’s also incredibly versatile, making it perfect for meal prep or reheating leftovers.

To store leftovers, simply refrigerate them in an airtight container for up to 3 days or freeze for up to 2 months. When reheating, simply thaw overnight in the refrigerator before warming through on low heat until hot and bubbly.

❓ Frequently Asked Questions About Crock Pot Venison Tenderloin with Mushroom Gravy

Q: What type of venison should I use for this recipe?

For this recipe, you can use either white-tailed deer or mule deer venison. Both types will work well, but white-tailed deer tends to be leaner and more tender.

Q: Can I substitute beef or pork for venison in this recipe?

While you can use beef or pork in place of venison, keep in mind that they will change the flavor and texture of the dish significantly. Beef will add a heartier flavor and texture, while pork will make the dish more prone to drying out.

Q: Do I need to marinate the venison before cooking it?

No, you don’t need to marinate the venison before cooking it. In fact, marinating can actually make the meat more prone to drying out due to the high acidity of many marinades.

Q: Can I serve this dish as an appetizer or snack?

This dish is best served as a main course or side dish due to its rich flavor and hearty texture.

Q: How long does it take to cook this recipe?

This recipe takes approximately 8 hours to cook on low heat or 4 hours on high heat in a crock pot.

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