ribs slow cooker recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ribs slow cooker recipe

I’m so excited to share with you my favorite ribs slow cooker recipe! I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the tender, fall-off-the-bone meat and the rich, tangy BBQ sauce that just can’t be beat.

I think what really makes this recipe stand out is the slow cooking process – it allows the flavors to meld together perfectly and the meat to become so tender. And the best part is, it’s incredibly easy to make! Just throw all the ingredients into the slow cooker and let it do the work for you.

I love serving this dish at family gatherings and potlucks, because everyone always raves about it. Plus, it’s a great way to get some veggies in – I like to serve it with a side of roasted broccoli or carrots. The key to making this recipe is to use high-quality ribs and a good BBQ sauce.

I like to use a combination of brown sugar, smoked paprika, and garlic powder to give it that extra depth of flavor. And don’t even get me started on the importance of using a slow cooker – it’s essential for getting that perfect, tender texture. I’ve tried making this recipe on the stovetop or in the oven before, but it just doesn’t compare to the slow cooker version.

So if you’re looking for a delicious, easy meal that’s perfect for any occasion, look no further than this ribs slow cooker recipe!

Slow Cooker BBQ Ribs

4.7 from 549 votes

Tender and flavorful ribs cooked low and slow in the slow cooker with a sweet and tangy BBQ sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 racks of pork ribs
1 cup BBQ sauce
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Season the ribs with salt and black pepper on both sides.
2Place the ribs in the slow cooker, meaty side up.
3In a mixing bowl, combine brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder and paprika.
4Mix well until fully combined.
5Pour the sauce mixture over the ribs in the slow cooker.
6Spoon the sauce over the ribs to ensure they are evenly coated.
7Cook on low for 8 hours.
8The ribs should be tender and easily pull apart with a fork.
9The sauce should have thickened slightly and the ribs should be well coated and caramelized.
10Transfer the ribs to a baking sheet and brush with BBQ sauce.
11Broil in the oven for 5 minutes until the sauce is caramelized and bubbly.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 35g

📝Notes

Tips: For extra tender ribs, remove the membrane from the back of the ribs before cooking. This allows the seasonings to penetrate deeper into the meat.

This ribs slow cooker recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a delicious meal for yourself.

It’s also super convenient because you can just throw all the ingredients into the slow cooker and let it do the work for you while you’re busy with other things.

And don’t even get me started on how well it reheats – simply warm up some leftovers in the microwave or oven and serve over rice or noodles.

❓ Frequently Asked Questions About Slow Cooker BBQ Ribs

Q: What type of ribs should I use for this recipe?

I recommend using pork ribs for this recipe, as they have a higher fat content than beef ribs and will stay juicy and tender throughout the cooking process.

Q: Can I make this recipe in a regular oven instead of a slow cooker?

While you can make this recipe in a regular oven, it won’t have the same level of tenderness as when cooked in a slow cooker.

Q: How long does it take to cook the ribs in a slow cooker?

The cooking time will depend on the size of your slow cooker and the type of ribs you’re using, but typically it takes around 8-10 hours on low or 4-6 hours on high.

Q: Can I add other ingredients to customize this recipe?

Yes, feel free to add your favorite spices or herbs to customize this recipe to your taste!

Q: How do I store leftover ribs?

You can store leftover ribs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Similar Posts