english muffin loaf bread recipe

Written ByJenny Smyth Posted on
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The Best english muffin loaf bread recipe

I’m so excited to share with you my favorite English muffin loaf bread recipe. This recipe has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too. I love how easy it is to make and how delicious the result is.

My kids can’t get enough of the fresh bread, and I appreciate how healthy this recipe is compared to store-bought alternatives. The best part? It’s incredibly easy to customize with your favorite toppings or fillings.

Whether you’re looking for a simple breakfast or a satisfying snack, this recipe delivers every time. I’ve experimented with various ingredients and techniques over the years, but this basic recipe remains my go-to. It’s perfect for a quick breakfast on-the-go or a leisurely Sunday brunch with family and friends.

My kids have grown up on this bread, and now they’re teaching their own kids how to make it. That’s how much we all love it! It’s amazing how a simple change in ingredients can elevate the flavor profile of this classic bread recipe.

With just a few tweaks, you can transform it into a hearty meal that’ll keep you full until lunchtime. One of the most impressive aspects of this English muffin loaf bread recipe is its versatility. From savory to sweet, you can easily adapt it to suit any occasion or dietary preference.

I’ve experimented with different types of flour, herbs, spices, and cheese to create unique flavor profiles that never fail to impress. My husband raves about the texture – it’s light yet still holds its shape beautifully after baking.

English Muffin Loaf Bread

4.5 from 761 votes

A soft and chewy English muffin loaf bread that is perfect for breakfast or snacks. This recipe is easy to make and yields a delicious, homemade bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water
1 tbsp honey
1 tsp salt
1 tbsp unsalted butter, melted
3 1/2 cups all-purpose flour

For the Topping

1/4 cup cornmeal

👨‍🍳Directions

1In a large mixing bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3Add honey, salt, and melted butter.
4Stir until combined.
5Gradually add flour to the yeast mixture, stirring until a dough forms.
6Turn out the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
7If the dough is too sticky, add more flour.
8If it is too dry, add a bit more water.
9Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free place for 1 hour, or until doubled in size.
10The dough should look light and airy.
11Preheat the oven to 400°F (200°C).
12Grease a loaf pan and sprinkle the bottom with cornmeal.
13Punch down the risen dough and shape it into a loaf.
14Place the dough in the prepared pan.
15Cover and let it rise for another 30 minutes, or until it has almost doubled in size.
16The dough should look puffy and light.
17Bake the bread for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
18If the top begins to brown too quickly, cover the pan loosely with aluminum foil.
19Remove the bread from the oven and let it cool in the pan for 10 minutes.
20Then, turn it out onto a wire rack to cool completely before slicing.
21The bread should sound hollow when tapped on the bottom.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Loaf pan
Mixing spoon
Measuring cups
Measuring spoons
Spatula
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 700mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add herbs or seeds to the dough for extra flavor.

Watch Video Of How English Muffin Loaf Bread Works

This English muffin loaf bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast solution. It works beautifully as a base for sandwiches or toast, and its versatility makes it perfect for snacking on-the-go.

One of the best aspects of this recipe is its ease – no special equipment required! Simply mix the ingredients together, shape into a loaf, and bake until golden brown.

❓ Frequently Asked Questions About English Muffin Loaf Bread

Q1: What type of flour should I use for this English muffin loaf bread recipe?

A1: You can use either all-purpose flour or whole wheat flour for this recipe – both options will yield delicious results.

Q2: Can I make this recipe without yeast?

A2: While traditional English muffin loaf bread recipes rely on yeast for rise, you can easily substitute it with baking powder or baking soda for a quicker alternative.

Q3: How do I ensure my English muffin loaf stays fresh for longer?

A3: To extend the shelf life of your freshly baked loaf, simply wrap it tightly in plastic wrap or aluminum foil and store it at room temperature.

Q4: Can I freeze this English muffin loaf bread for later use?

A4: Absolutely – simply wrap the unfrosted loaf tightly in plastic wrap or aluminum foil and store it in an airtight container at 0°F (-18°C) for up to three months.

Q5: How do I reheat leftover English muffin loaf bread?

A5: Reheat leftover slices by wrapping them in a damp paper towel and microwaving on high for 20-30 seconds per side, or until warmed through.

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