cantonese style chow mein recipe

Written ByJenny Smyth Posted on
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The Best cantonese style chow mein recipe

I’m so excited to share with you my Cantonese style chow mein recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I love how the combination of stir-fried noodles, vegetables, and meat creates a harmonious balance of flavors and textures.

The key to this recipe lies in the home cooking technique, which requires some practice but is well worth the effort. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course or as a side dish, and it’s perfect for any occasion, whether it’s a family gathering or a quick weeknight meal. My kids absolutely adore this recipe, and I’m sure yours will too!

When I think about why this recipe has become a favorite, I think it’s because of the way the different flavors and textures come together. The noodles are cooked to perfection, the vegetables are stir-fried just right, and the meat is added at the perfect moment to create a delicious harmony of flavors. It’s truly a culinary delight!

And let’s not forget about the health benefits – this recipe is packed with nutrients from the vegetables and lean protein from the meat. Plus, it’s easy to customize with your favorite ingredients or dietary needs. One of my favorite things about this recipe is how easy it is to make – just cook your noodles according to package instructions, heat up some oil in a wok or large skillet over high heat, add your vegetables and meat, and then combine everything together in a harmonious stir-fry.

This recipe is truly one of my go-to’s for any mealtime occasion.

Cantonese Style Chow Mein

4.9 from 1678 votes

Cantonese style chow mein features crispy pan-fried noodles topped with a savory sauce and tender vegetables. This dish combines a satisfying crunch with a rich, flavorful gravy.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Noodles

400g fresh thin egg noodles
2 tablespoons vegetable oil
1 teaspoon sesame oil

For the Sauce

1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch mixed with 2 tablespoons water

For the Stir-Fry

2 tablespoons vegetable oil
200g boneless chicken breast, thinly sliced
1 cup broccoli florets
1 carrot, julienned
1/2 cup snow peas
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 cup sliced mushrooms
2 green onions, sliced

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add the fresh egg noodles and cook for 2 to 3 minutes until they are just tender but still firm.
3Drain the noodles in a colander and rinse under cold water to stop the cooking process, then toss with 1 teaspoon sesame oil to prevent sticking.
4Heat 2 tablespoons of vegetable oil in a large wok or non-stick skillet over medium-high heat until shimmering.
5Add the noodles and spread them evenly in the pan, pressing down gently with a spatula.
6Cook for 4 to 5 minutes without stirring until the bottom is golden brown and crispy, then flip the noodle cake and cook the other side for another 4 to 5 minutes until crispy.
7Transfer the crispy noodle cake to a serving plate.
8In a small bowl, combine the chicken broth, soy sauce, oyster sauce, sugar, and cornstarch slurry.
9Stir well until the cornstarch is fully dissolved and set aside.
10Heat 2 tablespoons of vegetable oil in the same wok over high heat until it begins to smoke slightly.
11Add the sliced chicken and stir-fry for 2 to 3 minutes until it is cooked through and lightly browned.
12Remove the chicken from the wok and set aside.
13Add the minced garlic and grated ginger to the hot wok and stir-fry for about 30 seconds until fragrant.
14Add the broccoli, carrot, snow peas, and mushrooms, and stir-fry for 2 to 3 minutes until the vegetables are bright in color and tender-crisp.
15Return the cooked chicken to the wok and pour the prepared sauce over the ingredients.
16Stir-fry everything together for 1 to 2 minutes until the sauce thickens and coats the chicken and vegetables evenly.
17The sauce should be glossy and slightly thickened.
18Pour the chicken and vegetable mixture over the crispy noodle cake on the serving plate.
19Garnish with sliced green onions and serve immediately while the noodles remain crispy.

🔧Equipment

Large pot
Colander
Wok or large skillet
Small bowl
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For extra crispiness, ensure the noodle cake is pressed firmly while frying. You can substitute chicken with shrimp, beef, or tofu for variation. Adjust the sauce thickness by adding more or less cornstarch slurry.

Watch Video Of How Cantonese Style Chow Mein Works

This Cantonese style chow mein recipe has been a staple in our household for years.

Not only does it taste amazing every time but also offers endless possibilities for customization with your favorite ingredients or dietary needs.

Whether you’re serving it as a main course or side dish at family gatherings or just need something quick and easy during weeknights – this recipe never fails to deliver on both taste and convenience.

❓ Frequently Asked Questions About Cantonese Style Chow Mein

Q: What is Cantonese style chow mein?

Cantonese style chow mein is a popular Chinese noodle dish that originated in the southern province of Guangdong.

Q: What ingredients do I need for this recipe?

You’ll need some basic pantry staples like soy sauce, oyster sauce (optional), sesame oil, salt, sugar, and cornstarch.

Q: Can I use different types of noodles for this recipe?

Yes! While traditional Cantonese style chow mein uses wheat noodles made from wheat flour and water.

Q: How do I store leftover chow mein?

Store leftover chow mein in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe vegetarian or vegan?

Sure! Simply omit the meat or substitute with plant-based protein sources like tofu or tempeh.

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