I’ve been making baked cake donuts for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.
The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to use a mix of all-purpose flour and whole wheat flour to give the donuts a bit more texture and nutrition.
The key to making these donuts is to not overmix the batter, as this can lead to tough, dense donuts. Instead, I like to mix the ingredients just until they come together in a shaggy dough.
Then, I let the dough rest for about 10 minutes before rolling it out and cutting it into donut shapes. After that, it’s just a matter of baking them until they’re golden brown and letting them cool on a wire rack.
One of my favorite things about baked cake donuts is how versatile they are. I like to top them with a variety of glazes and frostings, from classic powdered sugar to creative combinations like maple syrup and cinnamon.
They’re also perfect for breakfast or as an after-school snack. My kids love them with a glass of cold milk or as part of a special treat after dinner.
Baked Cake Donuts
4.9 from 676 votes
These baked cake donuts are a lighter alternative to fried donuts, with a tender crumb and a sweet glaze. Made with simple ingredients, they come together quickly for a delightful breakfast or snack.
For a spiced variation, add 1/2 teaspoon of cinnamon to the dry ingredients. The donuts are best enjoyed the same day, but can be stored in an airtight container for up to 2 days.
Watch Video Of How Baked Cake Donuts Works
I always recommend making these baked cake donuts for any occasion because they’re so easy to make and are perfect for family gatherings or special events.
One of my favorite things about this recipe is how versatile it is – you can top them with anything from classic powdered sugar to creative combinations like maple syrup and cinnamon.
They’re also perfect for breakfast or as an after-school snack because they’re easy to grab-and-go without making a mess.
❓ Frequently Asked Questions About Baked Cake Donuts
Q: What type of flour should I use?
A: You can use either all-purpose flour or whole wheat flour for this recipe. If you want a more traditional donut taste, use all-purpose flour. If you want a nuttier flavor and more fiber, use whole wheat flour.
Q: How do I prevent the donuts from sticking to the pan?
A: To prevent the donuts from sticking to the pan, make sure you grease it thoroughly with cooking spray or oil before adding the dough. You can also dust the dough with some extra flour if you prefer.
Q: Can I make these donuts in advance?
A: Yes, you can make these donuts in advance by baking them as instructed and then letting them cool completely on a wire rack. Once they’re cool, you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
Q: How do I know when the donuts are done?
A: The best way to check if the donuts are done is by inserting a toothpick into one of them. If it comes out clean, they’re ready to be removed from the oven and let cool on a wire rack.
Q: Can I add any mix-ins or toppings?
A: Yes, you can add any mix-ins or toppings you like to these donuts. Some ideas include chopped nuts, chocolate chips, dried fruit, or even candy pieces.
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