simple moist gingerbread loaf recipe

Written ByJenny Smyth Posted on
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The Best simple moist gingerbread loaf recipe

I’m so excited to share this simple moist gingerbread loaf recipe with you all today. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make recipes that can be enjoyed by the whole family. This gingerbread loaf has been a staple in our household for years, and I just can’t get enough of it.

The moment I take it out of the oven, the aroma fills the entire house, and my kids start begging for a slice (or two). It’s become a tradition in our household to make this loaf during the holiday season, but I love it so much that we enjoy it all year round. Not only is it incredibly tasty, but it’s also a great way to get some essential nutrients into our diets.

The molasses in the recipe provides a rich source of iron, while the ginger adds anti-inflammatory properties. And let’s not forget about the wonderful aroma that fills the house – it’s like a big hug in a loaf form! One of my favorite things about this recipe is how easy it is to make.

With just a few simple ingredients and some basic kitchen equipment, you’ll be enjoying this delicious loaf in no time. I’ve tried making this recipe with different types of sugar, but I find that using dark brown sugar gives it the perfect depth of flavor. Of course, you can always adjust the amount of spices to your liking – my kids love when I add an extra pinch of cinnamon on top of their slice.

As for storage, I find that this loaf stays fresh for up to 3 days when stored in an airtight container at room temperature. If you want to keep it fresh for longer, simply wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 5 days or freeze for up to 2 months.

Simple Moist Gingerbread Loaf

4.6 from 1717 votes

This simple moist gingerbread loaf recipe is perfect for a cozy afternoon treat. It’s easy to make and filled with warm spices.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Gingerbread Loaf

1 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 cup unsalted butter (softened)
3/4 cup packed light brown sugar
1 large egg
1/4 cup molasses
1 tsp vanilla extract
1/2 cup plain yogurt

For the Topping

1/4 cup powdered sugar
1-2 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, whisk together the flour, salt, baking soda, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.
Set aside.
4In a large bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add the egg, molasses and vanilla extract.
7Mix well until combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Stir in the yogurt.
10The batter should be thick and sticky.
11Pour the batter into the prepared loaf pan and smooth the top with a spatula.
12Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
13The top should be golden brown and slightly firm to the touch.
14Remove the loaf from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely.
16While the loaf is cooling, prepare the topping by whisking together powdered sugar and milk until smooth.
17Add more milk or powdered sugar as needed to reach your desired consistency.
18Once the loaf is completely cool, drizzle the glaze over the top.
19Slice and serve.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a more intense ginger flavor, you can add an additional 1/2 teaspoon of ground ginger to the batter. Store any leftover gingerbread in an airtight container at room temperature for up to 5 days.

Watch Video Of How Simple Moist Gingerbread Loaf Works

This simple moist gingerbread loaf recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a regular Tuesday evening with the family. The best part is that it’s incredibly easy to make and requires minimal ingredients.

My kids love helping me mix together the dough, and they’re always excited when they get to try out their creations after they’re baked. One thing I love about this recipe is how versatile it is – we enjoy slicing into it on its own or pairing slices with whipped cream or vanilla ice cream for an extra-special treat.

❓ Frequently Asked Questions About Moist Gingerbread Loaf

Q: Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the liquid content accordingly.

Q: Can I use fresh ginger instead of ground ginger?

Yes, you can use fresh ginger instead of ground ginger. Simply peel and chop 1-2 inches of fresh ginger and add it to the recipe.

Q: How long does this loaf take to bake?

This loaf typically takes around 45-50 minutes to bake, depending on your oven temperature and the size of your loaf pan.

Q: Can I make this recipe with less molasses?

No, using less molasses will affect the flavor and texture of the loaf significantly. Molasses is what gives this loaf its characteristic flavor and moisture.

Q: Can I store this loaf at room temperature?

No, it’s best to store this loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days or freeze for up to 2 months.

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