green apple slaw recipe

Written ByJenny Smyth Posted on
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The Best green apple slaw recipe

I’ve been making this green apple slaw recipe for years, and it’s always a hit with my family and friends. I love how the tangy sweetness of the apples pairs with the crunch of the cabbage, and the best part is that it’s incredibly easy to make.

My kids love helping me shred the cabbage and mix in the dressing, and they can’t get enough of the delicious taste. We like to serve it as a side dish for barbecues and picnics, but it’s also perfect for a quick weeknight meal.

Plus, it’s a great way to get some extra veggies into our diet – especially during the winter months when fresh greens can be hard to come by. The beauty of this recipe is that you can adjust the amount of dressing to your liking, so feel free to add more or less mayonnaise depending on your taste.

And don’t even get me started on how healthy this recipe is – with all that cabbage and apples, you’re getting a ton of fiber and antioxidants in one delicious serving. I’ve even started making it for my kids’ lunchboxes, and they love it served over a bed of mixed greens with some sliced turkey or chicken on top.

Green Apple Slaw Recipe

4.6 from 1850 votes

A refreshing and crunchy green apple slaw perfect for a light side dish. This recipe combines tart green apples, cabbage, and a creamy dressing for a delightful blend of flavors.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Slaw

2 green apples, thinly sliced
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup thinly sliced red onion
1/4 cup chopped fresh parsley

For the Dressing

1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the thinly sliced green apples, shredded green cabbage, shredded red cabbage, thinly sliced red onion, and chopped fresh parsley.
2Mix well to ensure all ingredients are evenly distributed.
Set aside.
3In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is smooth and well combined.
4The dressing should have a creamy consistency with a slightly tangy flavor.
5Pour the dressing over the apple and cabbage mixture.
6Toss gently until all the ingredients are evenly coated with the dressing.
7Ensure that the cabbage and apples are well mixed with the dressing and there are no dry spots.
8Cover the bowl with plastic wrap and refrigerate the slaw for at least 15 minutes.
9This allows the flavors to meld together and the cabbage to soften slightly.
10The slaw should be chilled and the flavors should be well integrated.
11Before serving, give the slaw a quick toss to redistribute the dressing.
12Taste and adjust the seasoning if necessary.
13Serve the slaw immediately and enjoy the refreshing crunch and tangy flavor.

🔧Equipment

Large mixing bowl
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 14g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers for extra crunch and nutrition. Adjust the sweetness by adding more or less honey to the dressing.

Watch Video Of How Green Apple Slaw Recipe Works

One of my favorite things about this green apple slaw recipe is how versatile it is – we like to serve it as a side dish, but you could also use it as a topping for tacos or burgers.

And because it keeps so well in the fridge, you can easily make it ahead of time and store it for up to 5 days.

Plus, with all those healthy veggies and antioxidants from the apples, you know you’re giving your family something really special when you serve them up a big ol’ bowl of this delicious slaw.

❓ Frequently Asked Questions About Green Apple Slaw

Q: What type of apples are best for this slaw?

For this recipe, you’ll want to use a firm, crisp apple variety like Granny Smith or Honeycrisp.

Q: Can I use other types of cabbage in place of green cabbage?

Sure thing! Napa cabbage or savoy cabbage will both work beautifully in place of green cabbage.

Q: How long does this slaw keep in the fridge?

This slaw will keep in the fridge for up to 5 days – just be sure to store it in an airtight container.

Q: Can I make this slaw ahead of time and serve it at a party?

Ahead-of-time prep is totally doable – just be sure to give it a good stir before serving.

Q: Do I have to use mayonnaise in this recipe?

Nope! You can substitute plain Greek yogurt or sour cream if you prefer a lighter dressing.

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