scratch monkey bread recipe

Written ByJenny Smyth Posted on
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The Best scratch monkey bread recipe

I’m so excited to share this scratch monkey bread recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires minimal ingredients. The result is a deliciously sweet and fluffy bread that’s perfect for breakfast, brunch, or as a snack.

My kids love helping me mix the dough and watching the bread come together in the oven. It’s truly a fun and rewarding process to make this recipe from scratch.

As a busy mom, I appreciate how quickly this recipe can be prepared and how well it freezes for later use. In fact, I often make a double batch just so I can have some on hand for future meals.

This monkey bread recipe has become a staple in our household, and I’m sure it will be in yours too once you give it a try. I’ve included all the necessary details below so you can get started right away.

Scratch Monkey Bread

4.6 from 1200 votes

A homemade monkey bread recipe from scratch. This recipe is a classic and delicious breakfast treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water (110°F-115°F)
1 cup milk
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp salt
2 large eggs
3 1/2 cups all-purpose flour

For the Topping

1 cup granulated sugar
2 tsp ground cinnamon
1/2 cup unsalted butter, melted

For the Glaze

1 cup powdered sugar
2-3 tbsp milk

👨‍🍳Directions

1In a small bowl, dissolve yeast in warm water.
2Let it sit for 5-10 minutes until frothy.
3In a large mixing bowl, combine milk, sugar, melted butter, and salt.
4Add the yeast mixture and eggs.
Stir well.
5Gradually add flour, mixing until a soft dough forms.
6Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
8Preheat oven to 375°F (190°C).
9Grease a 9×13-inch baking dish.
10In a small bowl, mix the sugar and cinnamon for the topping.
11Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
12Roll the dough into a 12×18-inch rectangle.
13Brush the dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
14Roll the dough tightly, starting from the long side.
15Cut the roll into 1-inch slices.
16Arrange the slices, cut side up, in the prepared baking dish.
17Cover the dish with a clean cloth and let it rise for an additional 30 minutes.
18Bake for 25-30 minutes until golden brown and puffy.
19While the monkey bread is baking, prepare the glaze.
20In a small bowl, whisk together powdered sugar and milk until smooth.
21Once the monkey bread is done, let it cool slightly.
22Drizzle the glaze over the warm monkey bread.
23Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven
Measuring cups and spoons
Wooden spoon
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 19g🥩Protein: 5g

📝Notes

Tips: You can add nuts or chocolate chips to the dough for extra flavor. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Scratch Monkey Bread Works

This scratch monkey bread recipe is always a good idea for any occasion – whether you’re hosting a party or just need a tasty breakfast option for your family.

The best part is that it’s incredibly easy to make and requires minimal ingredients.

Once you’ve made this recipe from scratch, you’ll see why it’s become a staple in our household.

❓ Frequently Asked Questions About Scratch Monkey Bread

Q: What is monkey bread?

Monkey bread is a type of sweet bread that consists of small pieces of dough coated in butter and sugar, then baked together to create a crispy exterior and a soft interior.

Q: What makes this scratch monkey bread recipe special?

This recipe uses only basic ingredients found in most pantries, making it accessible to anyone who wants to try their hand at homemade monkey bread.

Q: Can I make monkey bread ahead of time?

Sure! You can prepare the dough up to 24 hours in advance, then refrigerate or freeze it until you’re ready to assemble and bake the bread.

Q: How do I store leftover monkey bread?

Leftover monkey bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.

Q: Can I reheat leftover monkey bread?

Yes, you can reheat leftover monkey bread by wrapping it tightly in plastic wrap or aluminum foil and warming it in the oven at 350°F (175°C) for about 10-15 minutes.

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