pizza mac and cheese recipe

Written ByJenny Smyth Posted on
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The Best pizza mac and cheese recipe

I’m so excited to share my pizza mac and cheese recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours as well.

The idea of combining the creaminess of mac and cheese with the flavors of a classic pizza may seem strange at first, but trust me, it’s a game-changer. The key to this recipe is using a blend of cheeses that will melt beautifully and give it a rich, velvety texture.

I like to use a combination of cheddar, mozzarella, and parmesan for the perfect balance of flavors. The best part about this recipe is that it’s incredibly easy to make and can be customized to your taste preferences.

You can add your favorite toppings, from pepperoni to sausage, or keep it simple with just some fresh basil on top. Either way, this pizza mac and cheese is sure to be a crowd-pleaser.

Pizza Mac and Cheese

4.9 from 647 votes

A comforting fusion of two classic dishes, this pizza mac and cheese combines tender elbow macaroni with a creamy cheese sauce, savory pizza sauce, and classic pizza toppings. Baked until bubbly and golden, it is a hearty meal that satisfies both pizza and pasta cravings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mac and Cheese Base

1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Pizza Topping

1 cup pizza sauce
1/2 cup sliced pepperoni
1/2 cup cooked Italian sausage, crumbled
1/2 cup sliced black olives
1/2 cup diced green bell pepper
1/2 cup diced onion
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the elbow macaroni and cook until al dente, about 8 minutes, then drain in a colander and set aside.
4In a medium saucepan, melt the butter over medium heat.
5Whisk in the flour and cook for 1 minute until bubbly and fragrant.
6Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens and coats the back of a spoon, about 5 minutes.
7Reduce the heat to low and add the 2 cups mozzarella and cheddar cheese, stirring until fully melted and smooth.
8Season with salt and pepper, then remove from heat.
9Pour the cheese sauce over the cooked macaroni and stir until evenly coated.
10Spread half of the mac and cheese mixture into a greased 9×13 inch baking dish.
11Spoon the pizza sauce evenly over the top, then layer with half of the pepperoni, sausage, olives, bell pepper, and onion.
12Add the remaining mac and cheese mixture and top with the remaining pizza toppings.
13Sprinkle the remaining 1 cup mozzarella and Parmesan cheese over the top.
14Cover the dish with aluminum foil and bake for 15 minutes.
15Remove the foil and continue baking for an additional 10 to 15 minutes until the cheese is bubbly and golden brown.
16Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a spicier version, add red pepper flakes to the cheese sauce or use spicy Italian sausage. You can also customize toppings with mushrooms, ham, or jalapenos. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Pizza Mac and Cheese Works

This pizza mac and cheese recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering with friends and family.

It’s also incredibly versatile, so feel free to customize it to your taste preferences.

One of my favorite things about this recipe is that it reheats beautifully in the oven or microwave for those busy days when you need something quick but still satisfying.

❓ Frequently Asked Questions About Pizza Mac and Cheese

Q: What type of pasta should I use for this recipe?

I recommend using macaroni or shells for this recipe, as they hold onto the cheese sauce perfectly. However, feel free to experiment with other shapes if you prefer.

Q: Can I use different types of cheese?

Of course! While I recommend using a blend of cheddar, mozzarella, and parmesan for the best flavor, you can substitute with other cheeses if you prefer. Just keep in mind that the flavor will change slightly.

Q: How do I prevent the mac and cheese from becoming too soggy?

This is a common issue when making mac and cheese. To avoid sogginess, make sure to cook your pasta al dente before mixing it with the cheese sauce. Also, don’t overmix the sauce once it’s combined with the pasta.

Q: Can I make this recipe in advance?

Yes! This pizza mac and cheese can be made ahead of time and refrigerated or frozen for later use. Simply reheat it in the oven until it’s hot and bubbly.

Q: What are some fun toppings to add to this recipe?

The possibilities are endless! Some ideas include diced ham or bacon, sliced pepperoni or sausage, or even some fresh herbs like parsley or basil.

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