no bake cherry cheese pie recipe

Written ByJenny Smyth Posted on
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The Best no bake cherry cheese pie recipe

I’ve been making no-bake cherry cheese pie for my family for years, and it’s always a hit. I first discovered this recipe when I was looking for a quick and easy dessert to serve at a family gathering.

The combination of sweet cherries and creamy cheese is a match made in heaven, and it’s so simple to make that even my kids can help me in the kitchen. We love serving this pie at potlucks and family reunions because it’s always a crowd-pleaser.

Plus, it’s a great way to get some protein and calcium into our diets with the addition of cottage cheese. My husband, who is notoriously picky about desserts, even asks for seconds when I make this pie.

It’s also a great way to use up leftover cherries or other fruits we have on hand. The best part about this recipe is that it’s no-bake, so we can enjoy it on hot summer days without worrying about turning on the oven.

I’ve made this pie for birthdays, holidays, and just because – and every time it’s a success. My kids love helping me in the kitchen, and they’re always eager to be my taste-testers when I’m trying out new recipes like this one.

This pie has become a staple in our household, and I know your family will love it just as much as mine does.

No Bake Cherry Cheesecake Pie

4.6 from 1594 votes

A delightful no-bake cherry cheesecake pie that combines a creamy cheesecake filling with a tart cherry topping, all sitting on a crispy graham cracker crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup melted butter

For the Filling

2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 can (14 oz) cherry pie filling

For the Topping

1 can (21 oz) cherry pie filling

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
2Press the mixture evenly into the bottom of a 9-inch pie dish.
3Place in the refrigerator to chill while preparing the filling.
4In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy.
5Gradually add the sugar and vanilla extract, mixing until well combined.
6Gently fold in 1 cup of cherry pie filling, ensuring it is well distributed throughout the mixture.
7Spread the filling evenly over the chilled crust.
8Top the cheesecake filling with the remaining 1 cup of cherry pie filling, spreading it evenly across the top.
9Cover the pie and refrigerate for at least 4 hours, or until the filling is firm to the touch.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a smoother crust, use finely ground graham cracker crumbs. Ensure the cream cheese is at room temperature for easier mixing.

This no-bake cherry cheese pie is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert after dinner. The best part about this recipe is that it’s so easy to customize with your favorite fruits or mix-ins.

We love serving this pie chilled, but it’s also delicious at room temperature if you’re in a hurry. For an extra-special treat, top with whipped cream or vanilla ice cream – but honestly, it’s perfect just as is!

One of my favorite things about this recipe is how versatile it is – we’ve used blueberries, strawberries, and even raspberries in place of cherries with great results. This no-bake cherry cheese pie has become a staple in our household, and I know your family will love it just as much.

❓ Frequently Asked Questions About No Bake Cherry Cheesecake Pie

Q1: What type of cheese should I use for this recipe?

A1: You can use either cream cheese or cottage cheese for this recipe – both work well depending on your personal preference. If you’re looking for a tangier flavor, go with the cream cheese; if you prefer a milder taste, use the cottage cheese.

Q2: Can I use fresh or frozen cherries?

A2: You can use either fresh or frozen cherries for this recipe – just thaw them first if you’re using frozen cherries.

Q3: How do I prevent the pie from becoming too runny?

A3: To avoid a runny pie, make sure to chill it in the refrigerator for at least 30 minutes before serving – this will help the filling set properly.

Q4: Can I add nuts or other mix-ins to the pie?

A4: Absolutely – chopped nuts like almonds or walnuts work great in this recipe, as do chocolate chips or shredded coconut. Just fold them into the filling before pouring it into the crust.

Q5: Can I make this pie ahead of time?

A5: Yes – you can make the filling up to 24 hours in advance and store it in an airtight container in the refrigerator until you’re ready to assemble the pie.

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