german chocolate shot recipe

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The Best german chocolate shot recipe

I’m so excited to share this German Chocolate Shot recipe with you all! I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of rich, velvety chocolate and the sweetness of the caramel is absolute perfection.

Plus, it’s ridiculously easy to make, which is always a bonus in my book. I love serving this at parties or gatherings because it’s just so impressive-looking, but it’s also a great way to get your daily dose of chocolate. And let’s be real, who doesn’t love a good excuse to indulge in a little bit of chocolate every day?

My kids are always asking me to make this for them, and I have to admit, I get a kick out of watching them try to guess the secret ingredient (hint: it’s not actually German chocolate). As for me, I just love how versatile this recipe is – you can serve it as a dessert, use it as a topping for ice cream or pancakes, or even just enjoy it as a special treat all on its own. And did I mention that it’s basically healthy?

Okay, maybe not entirely healthy, but it does contain some actual nutrition in the form of milk and eggs, so there’s that. Anyway, enough gushing from me – let’s get to the recipe already! One thing I will say is that you do need to make sure you’re using high-quality chocolate for this recipe.

Don’t even think about using that fake stuff – trust me, you won’t be able to tell the difference. And another thing: don’t skip the step of letting the mixture cool completely before pouring it into shot glasses. It makes all the difference in terms of texture and flavor.

4.6 from 1814 votes

This German Chocolate Shot Recipe is a rich and indulgent dessert shot that combines the flavors of German chocolate cake and coconut-pecan frosting. It is perfect for parties or as a sweet treat after a meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/4 cup milk

For the Filling

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

1/2 tsp vanilla extract

1/4 cup shredded coconut

1/4 cup chopped pecans

1/4 cup semi-sweet chocolate chips

For the Topping

1/4 cup powdered sugar

1-2 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F.

2In a medium mixing bowl, combine flour, cocoa powder, baking powder, and salt.

3Mix well to ensure there are no lumps.

4In another bowl, mix melted butter and sugar until well combined.

5Add the egg and vanilla extract, and mix until smooth.

6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.

7Pour the batter into a greased and floured baking sheet lined with parchment paper.

8Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

9Allow the cake to cool completely before proceeding.

10While the cake is cooling, prepare the filling.

11In a small saucepan, combine evaporated milk, condensed milk, and vanilla extract.

12Heat over medium heat until hot but not boiling.

13Remove from heat and stir in coconut, pecans, and chocolate chips.

14Let it sit for 5 minutes to allow the chocolate to soften, then stir until the chocolate is melted and the mixture is smooth.

15Once the cake is completely cool, cut it into small cubes.

16Place a few cubes into the bottom of each shot glass.

17Spoon the filling over the cake cubes, filling each glass about 3/4 full.

18For the topping, mix powdered sugar and milk in a small bowl until smooth.

19Drizzle the glaze over the filling in each shot glass.

20Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

🔧Equipment

Mixing bowl

Small saucepan

Shot glasses

Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 43g🥦Dietary Fiber: 3g🍬Sugars: 36g🥩Protein: 5g

📝Notes

Tips: For a boozy twist, add 1-2 tbsp of rum to the filling and top with a dollop of whipped cream before serving.

Watch Video Of How German Chocolate Shot Recipe Works

One thing I always recommend when serving these German Chocolate Shots is pairing them with some sort of crunchy snack – think potato chips or popcorn. It helps cut through all that richness and makes everything feel more balanced out.

Plus, if you’re looking for ways to repurpose leftovers after your gathering is over… just store them in an airtight container in the fridge for up to three days (or freeze them for longer-term storage).

And hey – if you’re feeling extra fancy? Try serving them over ice cream or whipped cream!

❓ Frequently Asked Questions About German Chocolate Shot

Q: What kind of chocolate do I need for this recipe?

You’ll want to use high-quality chocolate for this recipe – think Ghirardelli or Guittard if you’re feeling fancy!

Q: Can I use milk instead of heavy cream?

Nope! Heavy cream gives these shots their signature creamy texture – milk will give them a weird consistency.

Q: Do I really need to let the mixture cool completely before pouring it into shot glasses?

Yes! If you don’t let it cool completely first, your shots might come out too runny or with an unpleasant texture.

Q: Can I make these shots ahead of time?

Sure thing! Just be sure to store them in an airtight container in the fridge for up to 24 hours before serving.

Q: Are these shots suitable for vegans?

Nope – they contain eggs and dairy products.

Q: Can I use different types of nuts instead of walnuts?

Sure thing! Pecans or hazelnuts would both work well here…

german chocolate shot recipe

The Best german chocolate shot recipe