I’ve been making this teriyaki beef short ribs recipe for years, and it’s a staple in our household. The flavors are rich and complex, with the sweet and savory teriyaki sauce complementing the tender beef perfectly.
My kids love it because it’s a fun twist on traditional beef ribs, and my husband enjoys it because it’s easy to make and feeds a crowd. I love that this recipe is not only delicious but also relatively healthy, thanks to the use of lean beef and a balanced sauce.
We often make this for special occasions, but it’s also a great weeknight meal that’s quick to prepare and cook. The best part is that it’s incredibly versatile – we like to serve it with steamed vegetables, rice, or noodles, so everyone can customize their meal to their liking.
Whether you’re serving a large group or just need a simple dinner solution, this teriyaki beef short ribs recipe is sure to please even the pickiest eaters.
Teriyaki Beef Short Ribs
4.8 from 779 votes
Tender beef short ribs glazed with a sweet and savory teriyaki sauce, perfect for a hearty meal. This recipe is a must-try for any occasion.
Tips: You can adjust the sweetness of the sauce by increasing or decreasing the amount of sugar. For a spicier version, add a pinch of red pepper flakes to the sauce.
Watch Video Of How Teriyaki Beef Short Ribs Works
This teriyaki beef short ribs recipe has become a staple in our household due to its ease of preparation and delicious results.
Whether you’re serving a large group or just need a simple dinner solution, this recipe is sure to please even the pickiest eaters.
We love that it’s incredibly versatile – we like to serve it with steamed vegetables, rice, or noodles so everyone can customize their meal to their liking.
❓ Frequently Asked Questions About Teriyaki Beef Short Ribs
Q: What is teriyaki sauce made of?
A: Teriyaki sauce is a mixture of soy sauce, sugar, vinegar, and sometimes other ingredients like garlic or ginger. You can also make your own teriyaki sauce from scratch using these ingredients. This recipe uses store-bought teriyaki sauce for convenience.
Q: Can I use other types of meat for this recipe?
A: While beef short ribs are ideal for this recipe, you can also use other types of meat like chicken thighs or pork belly. Just adjust the cooking time accordingly.
Q: How do I ensure the short ribs are tender?
A: To achieve tender short ribs, make sure to cook them low and slow – we recommend cooking them at 275°F (135°C) for at least 2 hours. You can also braise them in liquid to enhance tenderness.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the short ribs and sauce ahead of time and store them in the refrigerator for up to 24 hours. Then, simply reheat them when you’re ready to serve.
Q: What if I don’t have access to fresh ginger?
A: You can substitute ground ginger or omit it altogether if you don’t have fresh ginger on hand.
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