cracker barrel baked apple recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cracker barrel baked apple recipe

I’ve always been a fan of Cracker Barrel’s baked apple recipe, and it’s become a staple in our household. The dish is simple yet flavorful, with the perfect balance of sweet and tart.

The key to this recipe is the home cooking technique used to prepare the apples – they’re sliced thin and baked in a mixture of sugar, cinnamon, and butter until they’re tender and caramelized. This technique brings out the natural sweetness of the apples, making them a delight to eat.

My family loves this recipe because it’s easy to make and can be served as a side dish or dessert. We often have it at family gatherings, and everyone always looks forward to it.

In fact, I’ve even started using this recipe as a base for other desserts, such as adding a layer of ice cream or whipped cream on top. It’s a versatile recipe that can be adapted to suit any occasion.

As for the health benefits, baked apples are a great way to get in some fiber and antioxidants without feeling like you’re depriving yourself of something delicious. Plus, the sugar content is relatively low compared to other desserts.

So if you’re looking for a tasty and healthy dessert option, look no further than this Cracker Barrel-inspired baked apple recipe.

Cracker Barrel Style Baked Apples

4.6 from 878 votes

Cracker Barrel baked apples are a sweet, comforting dessert filled with a cinnamon streusel and baked until tender. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apples

4 large apples (such as Granny Smith or Honeycrisp)
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp butter, melted

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup chopped pecans
1/4 cup butter, melted
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Core the apples and peel the top third of the skin off.
3Slice the apples in half horizontally and remove the seeds.
4In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
5Place the apple halves in a baking dish and spoon the cinnamon mixture evenly over the apples, ensuring that each apple half is well coated.
6Drizzle the melted butter over the apples.
7In a separate bowl, combine the flour, oats, brown sugar, pecans, and cinnamon for the streusel topping.
8Add the melted butter and mix until the mixture resembles coarse crumbs.
9Sprinkle the streusel topping evenly over the apples, pressing it down gently to ensure it adheres to the apples.
10Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
11Remove from the oven and let the baked apples cool for a few minutes before serving.
12Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 2g

📝Notes

Tips: You can substitute walnuts for pecans if preferred. For a healthier option, reduce the amount of brown sugar and use a sugar substitute.

Watch Video Of How Cracker Barrel Style Baked Apples Works

This Cracker Barrel-inspired baked apple recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re serving it as a side dish or dessert, this recipe is sure to please even the pickiest eaters.

And with its relatively low sugar content and high fiber content from the apples, you can feel good about serving it up at your next family gathering.

❓ Frequently Asked Questions About Cracker Barrel Style Baked Apples

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith and Gala.

Q: Can I use pre-made cinnamon sugar instead of making my own?

While you can use pre-made cinnamon sugar, I highly recommend making your own for better flavor and texture.

Q: How do I prevent the apples from becoming too brown during baking?

To prevent browning, simply sprinkle a pinch of lemon juice over the sliced apples before baking.

Q: Can I make this recipe in advance?

You can prepare the ingredients ahead of time, but it’s best to assemble and bake the dish just before serving for optimal flavor and texture.

Q: What if I don’t have buttermilk on hand?

You can substitute buttermilk with a mixture of milk and white vinegar or lemon juice – just be sure to adjust the amount according to your preference.

Similar Posts